Comparison and Analysis of Muscle Nutritional Components of Male and Female Opsariichthys bidens

doi:10.11924/j.issn.1000-6850.casb2024-0511

Abstract

Abstract:

The aim was to explore the differences in nutritional components of muscle between male and female Opsariichthys bidens, providing theoretical basis for breeding selection and nutritional evaluation of Opsariichthys bidens. Using biochemical analysis methods, nutrient contents in muscle of 2-year-old male and female Opsariichthys bidens with body weights of (32.48±5.78) g and (78.31±8.79) g were determined, and the nutritional value of them was analyzed and compared. The results showed that the content of crude fat in females was significantly higher than that of males (P<0.05); There were no significant difference in moisture, crude protein and crude ash content between the two groups (P>0.05). The mineral content had significant difference. The contents of potassium and iron in the detected minerals were significantly higher in males than those in females (P<0.05), and the contents of other minerals in females were significantly higher than those in males. 16 kinds of amino acids were detected in both female and male fish, and there was no significant difference in the contents of various amino acids; the essential amino acids, total amino acids and flavor amino acids in females were higher than those in males, but there was no significant difference. According to amino acid score (AAS) and chemical score (CS), the first limiting amino acid for both females and males was Met+Cys, and the second limiting amino acid was Val. The essential amino acid index (EAAI) of females (90.15) was higher than that of males (86.10). Total of 24 and 22 fatty acids were detected in female and male. The contents of saturated fatty acids and monounsaturated fatty acids in males were significantly higher than those in females (P<0.05), and the polyunsaturated fatty acids in females were significantly higher than those in males (P<0.05). Among the detected fatty acids, the content of oleic acid (C18:1) was the highest, followed by linoleic acid (C18:2). Erucic acid (C22:1) and tetracosenoic acid (C24:1) were not detected in male fish. During the growth process of male and female Opsariichthys bidens, the composition and content of some nutrients were different. On the whole, the nutrients of female are more abundant than those of male. However, in actual production, due to the rapid growth of male, the breeding cycle is short, the growth rate of male fish is 2-3 times faster than that of female, and the body mass is more than 50% higher than that of female. Therefore, the all-male breeding of fish still has certain significance.

Key words: Opsariichthys bidens, muscle, amino acid, fatty acid, nutritional evaluation, breeding selection

LI Wensheng. Comparison and Analysis of Muscle Nutritional Components of Male and Female Opsariichthys bidens[J]. Chinese Agricultural Science Bulletin, 2025, 41(5): 151-156.

Figures/Tables 5

References 35

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营养指标	水分	粗蛋白	粗脂肪	粗灰分
雌♀	77.35±0.20	17.25±0.05	2.15±0.05^a	1.20±0.10
雄♂	77.45±0.15	17.50±0.30	1.85±0.05^b	1.10±0.07

营养指标	水分	粗蛋白	粗脂肪	粗灰分
雌♀	77.35±0.20	17.25±0.05	2.15±0.05^a	1.20±0.10
雄♂	77.45±0.15	17.50±0.30	1.85±0.05^b	1.10±0.07

类别	雌♀	雄♂
磷	2950.00±10.00^a	2760.50±25.00^b
钙	519.00±2.00^a	266.50±11.50^b
铁	3.41±0.06^b	3.82±0.15^a
锌	14.55±0.35^a	11.30±0.40^b
钠	440.50±0.50^a	376.50±4.50^b
镁	309.50±7.50^a	288.50±6.50^b
钾	4110.00±60.00^b	4290.00±10.00^a

类别	雌♀	雄♂
磷	2950.00±10.00^a	2760.50±25.00^b
钙	519.00±2.00^a	266.50±11.50^b
铁	3.41±0.06^b	3.82±0.15^a
锌	14.55±0.35^a	11.30±0.40^b
钠	440.50±0.50^a	376.50±4.50^b
镁	309.50±7.50^a	288.50±6.50^b
钾	4110.00±60.00^b	4290.00±10.00^a

类别	氨基酸	雌♀	雄♂
必需氨基酸 (EAA)	苏氨酸Thr	0.81±0.03	0.78±0.02
	缬氨酸Val	0.88±0.06	0.85±0.05
	蛋氨酸Met	0.53±0.03	0.53±0.02
	亮氨酸Leu	1.50±0.07	1.43±0.02
	异亮氨酸Ile	0.83±0.06	0.80±0.02
	苯丙氨酸Phe	0.80±0.02	0.78±0.06
	赖氨酸Lys	1.78±0.11		1.69±0.13
半必需氨基酸 (HEAA)	精氨酸Arg	1.07±0.06	1.04±0.08
半必需氨基酸 (HEAA)	组氨酸His	0.46±0.02	0.45±0.03
非必需氨基酸 (NEAA)	天冬氨酸Asp	1.83±0.13	1.72±0.11
	丝氨酸Ser	0.73±0.05	0.70±0.02
	谷氨酸Gly	2.69±0.21	2.56±0.11
	甘氨酸Gla	0.80±0.03	0.76±0.04
	丙氨酸Ala	1.06±0.08	1.01±0.06
	酪氨酸Tyr	0.67±0.02	0.66±0.04
	脯氨酸Pro	0.59±0.03	0.55±0.02
必需氨基酸ΣEAA		7.11±0.03^a	6.85±0.07^b
半必需氨基酸ΣSEAA		1.53±0.11	1.49±0.08
非必需氨基酸ΣNEAA		8.36±0.20	7.95±0.14
总氨基酸ΣTAA		17.00±0.14	16.28±0.10
W_ΣEAA/W_ΣTAA		41.84%	42.06%
W_ΣEAA/W_ΣNEAA		85.05%	86.15%
W_ΣDAA/W_ΣTAA		37.48%	37.14%
鲜味氨基酸ΣDAA		6.37±0.16	6.05±0.14
甜味氨基酸ΣSWAA		5.76±0.08	5.47±0.23
苦味氨基酸ΣBIAA		5.66±0.14	5.50±0.16
酸味氨基酸ΣSOAA		4.97±0.07	4.73±0.12