Abstract: The paper to start with the concept, the developing idea, basic principle and necessary terms on green food were been stated. Moreover the six aspects on green food quality guarantee system in China have been presented: (1) to perfect the standards and regulations of the green food; (2) to standardize the quality attesting systems of the green food; (3) to set up the quality supervising systems of the green food; (4) to strengthen the technology support systems of the green food; (5) For green food, to set up and improve the supervision systems in place of production, the testing systems of product and the quality supervising and controlling systems of product in the whole course; (6) to strengthen the consciousness of the famous brand and to make a good management at trademarks on green food. Following above the writer put forward the developmental steps of industrialization on green food in China. They are: to strengthen the propaganda and public opinion supervision for to extend the influence on green food; to optimize the industrial construction for to expand the productivity scale on green food; to increase greatly support intensity of force in funds and to set up diversified investment mechanism; to increase greatly the force intensity in standardize and normalize on green food for to raise steadily the product quality; to strengthen the training and service in agriculture science and technology to make sure the production operate regulation of green food; to bring up and to open the market active for to realize the develop-mental of industrialization on green food; to create new science and technology to promote the industrialization development on green food by use to modern science and technology.