The comparison of the chemical characteristics and nutritive value of green corn stalk Silage with different variety

Abstract

Abstract: 【Objective】The influence of variety on nutritive composition of silage was determined for different silage.【Method】The corn stalk were harvested and ensiled at the 104th day of grow. The chemical characteristics and nutritive value of silage was evaluated.【Results】Although the pH and ammonia concentrations of silage with corn stalk were effect with different treatments. Variety did not have a large effect on lactic acid and ADF content of silage with corn stalk. In this study the lactic acid concentrations and the digestibility of organ matter in vitro of corn silage were higher than that the silage of corn stalks.【Conclusion】Results of trials indicate that the nutritive value of silage were significant different with different variety.

CLC Number:

S816.5

Yu Ruhua, Mo Fang, Zhao Lihua, Zhang Xiaoming, Chen Yao. The comparison of the chemical characteristics and nutritive value of green corn stalk Silage with different variety[J]. Chinese Agricultural Science Bulletin, 2007, 23(8): 17-17.

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