Abstract: The effects of material granule size and pour time and pours the research of number of times on the quality of the novel tea bag were studied. The results showed that 40~60 purpose granule materials of the teabag were the best, Soup colors were yellow green and immerses rate high, pour 5 minutes and pour 3 times were the best, 3 times extraction contents of amino acids, caffeine, tea polyphenol were 96.74%, 96.24%, 95.76% by the total amount respectively.