Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (5): 57-62.

Special Issue: 园艺

• 食品科学 • Previous Articles     Next Articles

Study on decolorizing hsian-tsao gumⅠ- resin

  

  • Received:2008-12-29 Revised:2009-01-16 Online:2009-03-05 Published:2009-03-05

Abstract: The D301 resin used to decolorize hsian-tsao gum was selected on five types of ion exchange resin and macroporous absorption resin, and the optimum conditions were carried out. The best result for decolorizing hsian-tsao gum was determined as follows: the volumn of resin was 3%, decolorization time was 3h and decolorization temperature was 50℃, under which the decolorizing rate reached 95.5% and the loss of polysaccharide was 15.5%.

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