Abstract:

In this paper, the reasonable use feasibility of filtration residue received during processing of bee pollen was study. The main components of filtration residue of bee pollen are dietary fiber, which can not be digested. The optimum ingredient of biscuit of dietary fiber with using the filtration residue of bee pollen was studied by an orthogonal design. The results indicated that the best ingredient was as follows: filtration residue of pollen 12%, soybean oil 20%, yellow butter 15%, others was same as basic ingredient. This kind of biscuit was tan, light, crisp, and fragrant. The content of dietary fiber was 6.5%.Filtration residue of bee pollen can be used as the additives of dietary fiber biscuit. Improving the nutritional value of dietary fiber biscuit, the valuable natural bee pollen are reasonable utilized.