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中国农学通报

中国农学通报 ›› 2014, Vol. 30 ›› Issue (18): 303-307.doi: 10.11924/j.issn.1000-6850.2013-3350

所属专题： 烟草种植与生产

• 食品 营养 检测 安全 • 上一篇    下一篇

打叶复烤工序对卷烟主流烟气酚类化合物释放量影响的研究

杨杰 袁月 周进华 周胜   

  • 收稿日期:2013-12-23 修回日期:2014-02-25 出版日期:2014-06-25 发布日期:2014-06-25
  • 基金资助:
    中国烟草总公司科技面上项目、四川省科技厅重点科技自筹项目“烟丝不同膨胀状态对卷烟主流烟气有害成分释放量的关系研究”(2009JY0154)。

The Study of Threshing and Redrying Process on the Release of Phenolic Compounds in Mainstream Cigarette Smoke

  • Received:2013-12-23 Revised:2014-02-25 Online:2014-06-25 Published:2014-06-25

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摘要： 为考察打叶复烤工序对卷烟主流烟气主要酚类化合物，包括对苯二酚、间苯二酚、邻苯二酚、苯酚、间、对甲酚、邻甲酚释放量的影响，选择了B3F、C3F、X2F 3个等级烟叶进行试验。结果表明，（1）卷烟主流烟气7种酚类化合物释放量与烟叶等级部位呈极显著相关，影响顺序为B3F＞C3F＞X2F。（2）打叶复烤工序对B3F和X2F烟叶酚类化合物释放量的影响排列是：烟片复烤＞一次润叶＞二次润叶，对C3F烟叶酚类化合物释放量的影响排列则为：一次润叶＞烟片复烤＞二次润叶。

关键词: 经济效益, 经济效益

Abstract: In order to study the effects of threshing and redrying process on the releases of the major phenolic compounds including hydroquinone, catechol, resorcinol, phenol, paracresol and orthocresol in mainstream cigarette smoke, three different grades of tobacco leaves, namely, B3F, C3F, and X2F, were tested. The results showed that: (1) seven different phenolic compounds in mainstream cigarette smoke release amounts were significantly related to the grades and positions, the order was: B3F＞C3F＞X2F; (2) for B3F and X2F tobacco leaf, the order of effect of threshing and redrying process on the release of phenolic compounds was: tobacco redrying＞one time moistening＞two time moistening, for C3F tobacco leaf, the order was: one time moistening＞tobacco redrying＞two time moistening.