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中国农学通报 ›› 2015, Vol. 31 ›› Issue (19): 87-91.doi: 10.11924/j.issn.1000-6850.casb15020039

所属专题: 园艺

• 林学 园艺 园林 • 上一篇    下一篇

番茄亲本完全双列杂交后主要品质性状配合力及遗传力分析

田园,张喜春,谷建田   

  1. 北京农学院植物科学技术学院,北京农学院植物科学技术学院,北京农学院植物科学技术学院
  • 收稿日期:2015-02-05 修回日期:2015-04-03 接受日期:2015-04-24 出版日期:2015-07-28 发布日期:2015-07-28
  • 通讯作者: 张喜春
  • 基金资助:
    科技部 “中俄主要蔬菜基因资源多样化比较研究” (2011DFR31180-3)。

Combining Ability and Heritability of Fruit Quality Characters After Griffing Complete Diallel Crossing of Tomato Parents

  • Received:2015-02-05 Revised:2015-04-03 Accepted:2015-04-24 Online:2015-07-28 Published:2015-07-28

摘要: 为提高番茄的优势组合的选配概率,对番茄6个亲本和30个杂交组合果实中4个品质性状的配合力及遗传力进行研究。试验采用6个性状不同的番茄材料作为亲本(编号分别为42、43、44、50、63、69),按照Griffing完全双列杂交(p2),配成30个杂交组合。对供试亲本的果实厚度、果实硬度、维生素C和总糖的F测验值做差异性分析,发现各性状均达到显著或极显著水平,可以得出所选择的亲本在果实厚度、果实硬度、维生素C和总糖几个性状中的差异有统计学意义。根据各亲本4个品质性状的一般配合力效应值和特殊配合力效应值的表现,可以得出亲本43的总糖和果实硬度的一般配合力最高或较高,分别为0.1557、0.0917,亲本69的番茄维生素C的一般配合力效应值最高,为80.8132。在选育优良品质性状综合表现中,组合50×43在4个品质性状的特殊配合力均较高,是较好的选育品种。

关键词: 气候变化, 气候变化, 冬小麦产量, 伊犁河谷

Abstract: In order to improve the matching probability of tomato advantage combination, combining ability and heritability of four fruit quality traits of six tomato parents and 30 hybrid combinations were studied. Six tomato parents (referred to as No.42, No.43, No.44, No.50, No.63, No.69 in the text) were used to develop 30 hybrid combinations by Griffing complete diallel crossing. The author carried out the difference analysis on pulp thickness, fruit hardness, vitamin C contents and contents of soluble sugar of F test values, found that all traits were at significant or extremely significant level, therefore, there was statistical significance of the differences of selected parents on pulp thickness, fruit hardness, vitamin C contents and contents of soluble sugar. According to the performance of general combining ability effect and special combining ability effect of four quality traits of each parent, No.43 had the highest or higher general combining ability in contents of soluble sugar and fruit hardness, which were 0.1557 and 0.0917, respectively; No.69 had the highest general combining ability in tomato vitamin C contents, which was 80.8132. In the selection of comprehensive performance excellent quality traits, combination No.50×No.43 had high special combining ability effect of four quality traits, and was a good breeding variety.