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中国农学通报

中国农学通报 ›› 2015, Vol. 31 ›› Issue (34): 47-53.doi: 10.11924/j.issn.1000-6850.casb15050143

所属专题： 园艺

• 林学 园艺 园林 • 上一篇    下一篇

“葱”及其相关植物的原植物研究

刘海明1,常 莉1,夏晓飞1,王凌凌1,韩 冬1,钟 蓓2,李亚蒙3   

  1. (1北京自然博物馆,北京 100050；2山东博物馆,济南 250014；3临沂大学,山东临沂 276005）
  • 收稿日期:2015-05-25 修回日期:2015-11-16 接受日期:2015-06-25 出版日期:2015-12-17 发布日期:2015-12-17
  • 通讯作者: 李亚蒙
  • 基金资助:
    国家自然科学基金青年项目“山东山旺中中新世硅藻土纹层与东亚季风气候的关系”(41102017)；临沂大学博士科研启动基金项目“山东山旺中中新世硅藻土纹层的高分辨率解析技术研究”(LYDX2013BS045)。

Research on the Original Plants of Scallion and Its Corresponding Plants

Liu Haiming1, Chang Li1, Xia Xiaofei1, Wang Lingling1, Han Dong1, Zhong Bei2, Li Yameng3   

  1. (1Beijing Museum of Natural History, Beijing 100050; 2Shandong Museum, Jinan 250014; 3Linyi University, Linyi Shandong 276005)
  • Received:2015-05-25 Revised:2015-11-16 Accepted:2015-06-25 Online:2015-12-17 Published:2015-12-17

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摘要： “葱”是中国现代餐饮行业常见的调味品与食材，在中华民族传统文化的发展过程中有着悠久的历史。葱是何时开始进入人类社会的？历史上记载的葱共有哪些？这些问题，到目前依然未知。本项研究从2000年前的周朝相关历史文献开始，逐一整理出在不同历史时期典型文献中出现的“葱”，利用植物分类学的方法，结合现代的植物形态学与比较形态学的分析方法，整理了中国传统文化中与“葱”有关的植物名称共24个，并确定了其中21个名称所对应的原植物的科学名称。对葱属植物的研究，首次以案例研究的方式说明，早在1500年前的唐代，中国先民已经明确而清晰地认识到“葱”的“药食同源”现象；同时，该项研究也首次从植物学的角度，探讨了“葱”与“五荤三厌”的关系。

关键词: 小麦, 小麦, 穗型, 分蘖成穗

Abstract: Scallion is a type of condiment and original material of food in the Chinese catering culture, which had a long history in the developing process of Chinese traditional culture. However, when did scallion come into human life? How many kinds of scallion were there in the past? They are unknown up till now. In this study, historical records of ‘scallion’ were traced from the beginning of the Zhou Dynasty which was about 2000 years ago. The methods of plant taxonomy and comparative morphology were applied to the research, which resulted in 24 names related to ‘scallion’, and 21 of them were identified with a distinct scientific name. The study was the first such kind of case study on the original plants of scallion and its corresponding plants recorded in the Chinese historical literatures. The results showed that the homology of medicine and food in scallion was clearly acknowledged in the Tang Dynasty about 1500 years ago. At the same time, the relationship between scallion and eight fasting vegetative food was clarified from the perspective of plant science.