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中国农学通报

中国农学通报 ›› 2021, Vol. 37 ›› Issue (8): 116-122.doi: 10.11924/j.issn.1000-6850.casb2020-0373

• 食品·营养·检测·安全 • 上一篇    下一篇

微囊型脂肪粉中粗脂肪的快速测定

殷秋妙1,2(), 王勇3, 强莉4, 王威利1,2, 黄晓梅1,2, 孙丽华3   

  1. 1广东省农业科学院农业质量标准与监测技术研究所,广州 510640
    2农业部农产品质量安全检测与评价重点实验室（广州）,广州 510640
    3广州市优百特饲料科技有限公司,广州 510550
    4山东省饲料质量检验所,济南 250022
  • 收稿日期:2020-08-18 修回日期:2020-11-16 出版日期:2021-03-15 发布日期:2021-03-16
  • 作者简介:殷秋妙,女,1969年出生,陕西乾县人,高级实验师,本科,研究方向：饲料与动物源产品质量安全检测技术及标准研究。通信地址：510640 广州市天河区五山街金颖路20号创新大楼404室 广东省农业科学院农业质量标准与监测技术研究所,Tel：020-85161406,E-mail： yinqiumiao@gdaas.cn。
  • 基金资助:
    2020年广东省企业科技特派员项目和院企合作项目“微囊型脂肪粉质量安全指标检测技术研究”(GDKTP2020064600)

Crude Fat in Micro-encapsulated Fat Powders: Rapid Determination

Yin Qiumiao1,2(), Wang Yong3, Qiang Li4, Wang Weili1,2, Huang Xiaomei1,2, Sun Lihua3   

  1. 1Institute of Quality Standard and Monitoring Technology for Agri-products, Guangdong Academy of Agricultural Sciences, Guangzhou 510640
    2Laboratory of Quality and Safety Risk Assessment of Agri-product (Guangzhou), Ministry of Agriculture, Guangzhou 510640
    3Guangzhou UBT Feed S&T Co., Ltd., Guangzhou 510550
    4Shandong Feed Quality Inspection Institute, Ji’nan 250022
  • Received:2020-08-18 Revised:2020-11-16 Online:2021-03-15 Published:2021-03-16

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摘要：

为了解决新型油脂产品——微囊型脂肪粉因缺乏粗脂肪检验方法造成的贸易困惑,建立了微囊型脂肪粉中粗脂肪含量的快速测定方法。以包埋率较高的微囊型脂肪粉样品为主要试材,通过对酸水解条件和萃取方法的研究而建立方法;并确定了方法的适用范围;对5个不同包埋率微囊型脂肪粉代表性样品依据GB/T 6379.2—2004《测量方法与结果的准确度》进行实验室间验证比对以考察方法的精密度和准确度。建立的方法为：样品(1~2 g)用4 mol/L盐酸在85℃±5℃下水解1 h,而后用20 mL石油醚连续萃取2次(20 mL×2);萃取液蒸馏除去溶剂后于103℃±2℃烘干15 min,重量法测定。验证数据经过柯克伦(Cochran)检验和格拉布斯(Grubbs)检验,结果无离群值,一致准确。该方法的平均重复性误差和再现性误差(RSD)分别为0.34%~0.58%和0.38%~1.33%,完全符合GB/T 27404—2008《实验室质量控制规范》对精密度的要求。本方法适用于不含磷脂的微囊型脂肪粉中粗脂肪的测定。和现行标准GB/T 6433—2006相比,本方法更为准确、快速、经济,已经被相关企业采用。

关键词: 微囊型脂肪粉, 粗脂肪, 测定, 柯克伦检验, 格拉布斯检验

Abstract:

To deal with the trade problems of new type products of fat powders caused by lacking suitable determination method of crude fat, a rapid and reliable determination method of crude fat in the products of micro-encapsulated fat powders was developed by selecting the micro-encapsulated fat powders with higher embedding rates as main testing samples and establishing the hydrolysis method and the extraction method. The testing scopes of this method were also studied. According to the requirements of the national standard GB/T 6379.2—2004 Accuracy of Measurement Methods and Results, the accuracy and precision of this method were then determined by testing the crude fat contents of five micro-encapsulated fat powder samples with different embedding rates in 3 independent labs. In this method, the sample (1-2 g) was hydrolyzed by 4 mol/L hydrochloric acid at 85℃ ± 5℃ for 1 h, and then the solution was extracted twice by petroleum ether (20 mL×2). After removing the petroleum solvent by distilling, the residue was dried at 103℃±2℃ for 15 min, then the residue was determined by Gravimetric method. After examined by Cochran test and Grubbs test, the results were found to be consistent and accurate without outliers. The average repeatability errors and reproducibility errors (RSD) of the method were 0.34%-0.58% and 0.38%-1.33%, respectively, indicating that this method could fully meet the precision requirements of the national standard GB/T 27404—2008 Specification for Laboratory Quality Control. This newly developed method is suitable for determination of crude fat in micro-encapsulated fat powder products without phospholipids, and is more accurate, fast and cost-effective, and more reliable when compared with the current standard GB/T 6433—2006.

Key words: micro-encapsulated fat powders, crude fat, determination, Cochran test, Grubbs test

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