关键词: 大口黑鲈, 养殖模式, 常规营养成分, 氨基酸, 脂肪酸, 矿物质元素

Abstract:

In order to evaluate the effects of different culture modes on muscle nutritional components of Micropterus salmoides from 2 genetic background populations comprehensively, and to optimize breeding combination and guide consumption, 2 progeny populations of Micropterus salmoides were selected as experimental materials, combined with 2 breeding modes, and then 4 experimental groups were set up. After 8 months of culture, the nutritional components in the back muscle of M. salmoides of each experimental group were detected and analyzed according to the national standard method. The results showed that, the muscle water content of group C was significantly lower than that of other groups (P<0.05), and the crude protein content of group C was significantly higher than that of other groups (P<0.05). ΣTAA, ΣEAA, ΣNEAA, ΣHEAA, ΣDAA and ΣEAA/ΣNEAA of group B were significantly higher than those of other groups (P<0.05). There was no significant difference in the ΣEAA/ΣTAA values among group B, C and D (P>0.05), but the ΣEAA/ΣTAA value of group B was significantly higher than that of group A (P<0.05). There was no significant difference in the ΣDAA/ΣTAA values among all the groups (P>0.05). The content data of 16 fatty acids, 13 fatty acids, 13 fatty acids and 12 fatty acids were obtained from group A, B, C and D respectively; the contents of SFA, MUFA, EPA+DHA, PUFA, UPA and FA in group B were significantly higher than those in other experimental groups (P<0.05), only UFA/SFA in group B was significantly lower than that in group C and D (P<0.05), but there was no significant difference between group B and A (P>0.05). The content of K was the highest among the four macroelements detected in the experimental groups, in addition, it was significantly higher in group B (4239.33 mg/kg) than that in other groups (P<0.05); the content of Na was second only to that of K, and it was significantly lower in group B (306.87 mg/kg) than that in other groups (P<0.05). In summary, the experiment showed that the fish products obtained from the YL3 breeding in flume recirculating aquaculture mode had a certain advantage of protein accumulation; the fish products obtained from the TL breeding in traditional pond mode had higher content of amino acids and fatty acids, and relatively high ratio of K/Na.

Key words: Micropterus salmoides, aquaculture mode, common nutritional components, amino acids, fatty acids, mineral elements