[1] |
陈宗懋, 陈雪芬. 茶树病害的诊断和防治[M]. 上海: 上海科学技术出版社,1990.
|
[2] |
肖强. 茶树病虫害诊断及防治原色图谱[M]. 北京: 金盾出版社, 2013.
|
[3] |
NAGAO H. Effect of aqueous vitamin B on the growth of blister blight pathogen, Exobasidium vexans[J]. Songklanakarin journal of science & technology, 2012, 34(6):601-606.
|
[4] |
JAYASWALL K, MAHAJAN P, SINGH G, et al. Transcriptome analysis reveals candidate genes involved in blister blight defense in tea ( Camellia sinensis (L) Kuntze)[J/OL]. Scientific reports, 2016, 6: 30412.DOI: 10.1038/srep30412.
doi: 10.1038/srep30412
URL
|
[5] |
谭荣荣, 毛迎新, 龚自明. 茶饼病的发生规律及病原菌的生物学特性研究[J]. 湖北农业科学, 2015, 54(20):5027-5030.
|
[6] |
陈雪芬. 茶树病虫害防治[M]. 北京: 金盾出版社, 2008.
|
[7] |
赵晓珍, 王勇, 任亚峰, 等. 茶饼病病原—Exobasidium vexans侵染茶树叶片过程的形态学观察[J]. 中国农学通报, 2018, 34(5):117- 122.
|
[8] |
VENKATE K C, 徐静庄. 茶饼病[J]. 茶业通报, 1981(S1):47-52.
|
[9] |
CHALIHA C, KALITA E, VERMA P K. Optimizing in vitro culture conditions for the biotrophic fungi Exobasidium vexans through response surface methodology[J]. Indian journal of microbiogy, 2019, 60(2):167-174.
|
[10] |
LAMICHHANE J R, VENTURI V. Synergisms between microbial pathogens in plant disease complexes: a growing trend[J/OL]. Frontiers in plant science, 2015, 6: 385.DOI: 10.3389/fpls.2015.00385.
doi: 10.3389/fpls.2015.00385
pmid: 26074945
|
[11] |
BARMAN A, NATH A, THAKUR D. Identification and characterization of fungi associated with blister blight lesions of tea ( Camellia sinensis L Kuntze) isolated from Meghalaya, India[J/OL]. Microbiological research, 2020, 240: 126561. DOI: 10.1016/j.micres.2020.126561.
doi: 10.1016/j.micres.2020.126561
URL
|
[12] |
SAGARAM U, DEANGELIS K, TRIVEDI P, et al. Bacterial diversity analysis of Huanglongbing pathogen-infected citrus, using PhyloChip arrays and 16S rRNA gene clone library sequencing[J]. Applied & environmental microbiology, 2009, 75(6):1566-1574.
|
[13] |
赵兴丽, 卢声洁, 贺圣凌, 等. 基于高通量测序技术的茶树根际土壤细菌多样性及土壤有益微生物对茶炭疽病发生的影响[J]. 茶叶通讯, 2020, 47(4):597-603.
|
[14] |
黎琪, 王晴, 檀馨悦, 等. 利用扩增子测序技术分析不同红茶菌中微生物多样性[J]. 食品与发酵工业, 2021, 47(18):267-274.
|
[15] |
徐正刚, 吴良, 刘石泉, 等. 黑茶发酵过程中微生物多样性研究进展[J]. 生物学杂志, 2019, 36(3):92-95.
|
[16] |
岳雪华, 范深厚, 杜雪柯, 等. 巨杉健康和感病叶片表面微生物组成和多样性比较[J]. 福建农林大学学报:自然科学版, 2020, 49(1):10-17.
|
[17] |
WU D, ZHANG D H, TIMKO M P, et al. First report of Epicoccum nigrum causing brown leaf spot of loquat in southwestern China[J]. Plant disease, 2017, 101(8):1553.
|
[18] |
吴悦妮, 冯凯, 厉舒祯, 等. 16S/18S/ITS扩增子高通量测序引物的生物信息学评估和改进[J]. 微生物学通报, 2020, 47(9):2897-2912.
|
[19] |
ABEYSINGHE D C, MEWAN K M, KUMARI W, et al. Morphological and molecular differences of Exobasidium vexans Massee causing blister blight disease of tea[J]. Journal of the Korean teasociety, 2015, 4:72-76.
|
[20] |
ROSENZWEIG N, TIEDJE J M, QUENSEN J F, et al. Microbial communities associated with potato common scab-suppressive soil determined by pyrosequencing analyses[J]. Plant disease, 2012, 96(5):718-725.
doi: 10.1094/PDIS-07-11-0571
pmid: 30727523
|
[21] |
张国林. 茶树-乔木间种对茶叶产量和品质的影响及机理[D]. 长沙: 湖南农业大学, 2018.
|
[22] |
王宁, 罗佳琳, 赵亚慧, 等. 不同麦秸还田模式对稻田土壤微生物活性和微生物群落组成的影响[J]. 农业环境科学学报, 2020, 39(1):125-133.
|
[23] |
王桥美, 严亮, 胡先奇, 等. 茶轮斑病对茶树叶片内生真菌群落结构的影响[J]. 微生物学报, 2021, 61(9):2949-2961.
|
[24] |
游见明. 茶树内生真菌的分离[J]. 湖北农业科学, 2009, 48(5):1168-1170.
|
[25] |
周园园, 吴治然, 贡长怡, 等. 茶树链格孢叶斑病的病原鉴定[J]. 植物保护, 2019, 45(6):145-148.
|