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中国农学通报 ›› 2024, Vol. 40 ›› Issue (32): 16-22.doi: 10.11924/j.issn.1000-6850.casb2024-0128

• 农学·农业基础科学 • 上一篇    下一篇

播期对花生‘豫花65’生长及产量影响

熊坤1,2(), 马美娟1,2, 金趁意1,2, 余卫东2,3()   

  1. 1 商丘市气象局,河南商丘 476000
    2 中国气象局/河南省农业气象保障与应用技术重点实验室,郑州 450003
    3 河南省气象科学研究所,郑州 450003
  • 收稿日期:2024-02-27 修回日期:2024-09-20 出版日期:2024-11-15 发布日期:2024-11-12
  • 通讯作者:
    余卫东,男,1972年出生,河南商丘人,正研级高级工程师,博士,主要从事农业气象与气候变化方面的研究。通信地址:450003 河南省郑州市管城回族区南三环2号 河南省气象科学研究所,Tel:0371-65968136,E-mail:
  • 作者简介:

    熊坤,女,1971年出生,河南商丘人,高级工程师,学士,主要从事应用气象方面的研究。通信地址:476000 河南省商丘市南京路金世纪广场北段 商丘市气象局,Tel:0370-3366316,E-mail:

  • 基金资助:
    中国气象局/河南省农业气象保障与应用技术重点实验室项目“花生生长模拟模型构建”(AMF202001); 国家自然科学基金“多源高分光学遥感数据与作物模型同化的不确定性研究”(41805090)

Effects of Sowing Date on Growth and Yield of Peanut ‘Yuhua 65’

XIONG Kun1,2(), MA Meijuan1,2, JIN Chenyi1,2, YU Weidong2,3()   

  1. 1 Shangqiu Meteorological Bureau, Shangqiu, Henan 476000
    2 Henan Provincial Key Laboratory of Agrometeorological Safeguard and Applied Technique, China Meteorological Administration, Zhengzhou 450003
    3 Henan Institute of Meteorological Science, Zhengzhou 450003
  • Received:2024-02-27 Revised:2024-09-20 Published:2024-11-15 Online:2024-11-12

摘要:

为研究不同播期对高油酸花生生长发育及产量的影响,以高油酸花生品种‘豫花65’为试验材料,于2020—2021年在郑州农业气象试验站、2022年在商丘农业气象观测站进行多年多地分期播种试验。观测并记录播种、出苗、开花、下针、饱果、成熟等主要发育期,收获后测定产量及其构成因素,利用通径分析法确定影响产量的主要构成因素。基于田间试验计算得到的‘豫花65’全生育期积温指标,结合郑州和商丘1991—2020年逐日气温数据,推算出春播和夏播花生的适宜播种期。结果表明,花生各主要发育阶段和全生育期均随播期推迟而缩短,播期每推迟10 d,出苗、开花和全生育期天数分别缩短1~2 d、3~4 d 和3~5 d。春播全生育期≥10℃有效积温约为2100 ℃·d,夏直播约为1900 ℃·d。播期每推迟10 d,≥10℃有效积温减少80 ℃·d。研究发现,5月中旬—下旬播种产量较高,其次是4月中旬,6月播种的产量随播期推迟呈下降趋势,‘豫花65’春播日期应不早于4月27日,而夏直播应在6月6日之前。研究高油酸花生适宜播种期,以期为河南省高油酸花生高产栽培提供理论依据和技术指导。

关键词: 花生, 高油酸, 播期, 生长, 温度, 产量, 品质, 通径分析, 河南省

Abstract:

Field experiments were conducted to determine the most suitable sowing date for high oleic acid peanut in Henan Province. The study aimed to examine the effects of different sowing dates on the growth, development, and yield of high oleic acid peanut. The high oleic peanut variety ‘Yuhua 65’ was used as experimental material. The sowing experiments were conducted at the Zhengzhou Agricultural Meteorological Experimental Station from 2020 to 2021 and at the Shangqiu Agricultural Meteorological Observation Station in 2022. During the experiment, the main growth stages such as sowing, emergence, flowering, injection, full fruit, and maturity were observed and recorded. After harvest, the pod yield and its constituent factors were measured, and the main factors affecting the yield were determined by path analysis. Based on the accumulated temperature during the entire growth period of peanut determined by the field experiment, combined with the daily air temperature data from 1991 to 2020 of the Zhengzhou and Shangqiu meteorological observation stations, the suitable sowing dates of spring and summer peanuts were calculated respectively. The study revealed that the growth periods of plants were shortened when the sowing date was delayed. For every 10-day delay in sowing, the days of emergence, flowering and the whole growth period were shortened by 1-2 days, 3-4 days and 3-5 days, respectively. The effective accumulated temperature of ≥10℃ during the whole growth period was approximately 2100 ℃·d for spring sowing conditions and about 1900 ℃ for summer sowing. The average effective accumulated temperature of ≥10℃ for the entire growth stage of peanut decreased by about 80℃ for every 10-day delay of sowing date. The yield of sowing in mid-to-late May was higher, followed by mid-April, and the yield of sowing in June decreased with the delay of sowing date. The path analysis showed that the pod weight per plant was the primary factor affecting pod yield, followed by the kernel rate. Pod number per plant and 100 kernel weight had no significant response to sowing date. Under an 80% guarantee rate, the spring sowing date for ‘Yuhua 65’ should not be earlier than April 27, and the summer sowing date should be before June 6. The research results can provide theoretical basis and technical guidance for high-oleic acid peanut cultivation in Henan Province.

Key words: peanut, high oleic acid, sowing date, growth, temperature, yield, quality, path analysis, Henan Province