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中国农学通报 ›› 2022, Vol. 38 ›› Issue (31): 31-37.doi: 10.11924/j.issn.1000-6850.casb2021-1048

所属专题: 生物技术 小麦

• 林学·园艺·园林 • 上一篇    下一篇

藜麦菜用品种筛选及刈割可行性初探

梅丽1(), 韩立红2, 周继华1, 周吉红1, 祝宁2, 王俊英1, 曹彩红1, 何秉青2   

  1. 1北京市农业技术推广站,北京 100029
    2昌平区农业技术推广站,北京 102299
  • 收稿日期:2021-11-04 修回日期:2022-06-07 出版日期:2022-11-05 发布日期:2022-10-27
  • 作者简介:梅丽,女,1982年出生,河北人,高级农艺师,硕士研究生,主要从事作物栽培与推广研究。通信地址:100029 北京市朝阳区小关惠新里甲10号 北京市农业技术推广站,Tel:010-84635681,E-mail: taxuexunmei82@163.com
  • 基金资助:
    北京市科技转化与推广服务项目“粮田休耕及特色粮经作物技术推广应用”(2130106)

Screening and Cutting Feasibility of Quinoa Vegetable Varieties

MEI Li1(), HAN Lihong2, ZHOU Jihua1, ZHOU Jihong1, ZHU Ning2, WANG Junying1, CAO Caihong1, HE Bingqing2   

  1. 1Beijing Agricultural Technology Extension Station, Beijing 100029
    2Changping District Agricultural Technology Extension Station, Beijing 102299
  • Received:2021-11-04 Revised:2022-06-07 Online:2022-11-05 Published:2022-10-27

摘要:

为筛选适宜菜用的藜麦品种,并探索藜麦苗刈割的可行性,引种甘肃、内蒙、山西等地11份藜麦品种(系),在日光温室栽培36天采收茎叶,进行植株性状、鲜食产量、适口性、营养物质含量及刈割可行性的比较。结果表明,‘条藜1号’、‘陇藜4号’鲜食产量较高,‘ZK1’、‘陇藜4号’、‘条藜1号’的营养丰富,‘陇藜4号’、‘陇藜5号’、‘陇藜3号’适口性较好。综合产量、营养及口感,‘陇藜4号’可作为菜用品种示范种植,该品种采收期株高36.0 cm、茎粗6.3 cm、叶片数16.7个、单株鲜重7.8 g,直收产量15.10 t/hm2,适宜刈割方式收获,刈割产量接近并略低于直收产量。

关键词: 藜麦, 菜用, 品种, 品质, 刈割

Abstract:

In order to select suitable quinoa varieties for vegetable use and explore the feasibility of cutting quinoa seedlings, 11 varieties (lines) of quinoa from Gansu, Inner Mongolia and Shanxi were introduced and cultivated in solar greenhouse for 36 days to collect stems and leaves, and plant traits, fresh food yield, palatability, nutrient content and cutting feasibility were compared. The results showed that the fresh food yield of ‘Tiaoli 1’ and ‘Longli 4’ were higher, ‘ZK1’, ‘Longli 4’ and ‘Tiaoli 1’ were richer in nutrition, ‘Longli 4’, ‘Longli 5’ and ‘Longli 3’ had better palatability. Considering yield, nutrition and palatability comprehensively, ‘Longli 4’ could be demonstrated and planted as a vegetable variety. ‘Longli 4’ is suitable for harvesting by cutting, with plant height of 36.0 cm, stem diameter of 6.3 cm, leaf number of 16.7, fresh weight of 7.8 g/plant and direct harvesting yield of 15.10 t/hm2. The cutting yield of ‘Longli 4’ is close to and slightly lower than the direct harvesting yield.

Key words: quinoa, vegetable use, variety, quality, cutting

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