关键词: 番茄, 番茄

Abstract:

In order to study the meat muscle quality of different parts of Red Deer. The muscle fiber diameter, area, number and density was measured with paraffin section. The results indicated that the muscle fiber diameter of Tianshan male Red Deer was significant lower than female Red Deer in addition to Chest muscle and Rectus abdominis (P<0.05). The muscle fiber area of Tianshan male Red Deer was lower than female Red Deer, and Neck trapezius muscle, Triceps of arm, Intercostals muscle, Longissimusdorsi and Vastus lateralis muscle were significant (P<0.05). The number of muscle fiber of Tianshan male Red Deer wasn’t significant higher than female Red Deer (P>0.05). The muscle fiber density of Neck trapezius muscle, Chest muscle, Rectus abdominis and Gluteus medius from Tianshan male Red Deer was higher than that of female Red Deer. There was significant difference (P<0.05) and not significant difference (P>0.05) among the same sex and different muscles. By comprehensive anglicizing, the meat quality of Tianshan male Red Deer was better than Tianshan male Red Deer and the comparison results of different groups were Longissimusdorsi>Vastus lateralismuscle>Supraspinatus>Gluteus medius>Intercostal muscle>Triceps of arm muscle>Rectus abdominis>Chest muscle>Neck trapezius muscle.