甜菜生物育种的研究进展及未来展望

doi:10.11924/j.issn.1000-6850.casb2023-0156

摘要/Abstract

摘要：

甜菜是世界上主要的糖料作物之一，其产糖量较高，具有很好的经济价值，是解决中国食糖安全问题不可或缺的作物，也是杂种优势利用非常成功的作物之一。为了快速选育出丰产、高糖和抗逆性强的甜菜品种，甜菜育种正在由常规育种为主逐步向生物育种迈进，生物育种将成为未来甜菜育种的方向。对近些年已经应用的甜菜生物育种方法进行了总结，包括分子标记技术、单倍体诱导技术、基因工程、细胞工程和组学技术，并对甜菜生物育种的未来发展做出展望。

关键词: 甜菜, 生物育种, 研究进展

Abstract:

Sugar beet is one of the major sugar crops in the world, and it has high sugar yield and good economic value. It is an indispensable crop to solve the problem of sugar security in China and one of the crops with very successful heterosis utilization. In order to rapidly select sugar beet varieties with high yield, high sugar and strong stress resistance, sugar beet breeding is gradually developing from conventional breeding to biological breeding, and biological breeding will be the future direction of sugar beet breeding. In this paper, the biological breeding methods of sugar beet that have been applied in recent years were summarized, including molecular marker technology, haploid induction technology, genetic engineering, cell engineering and omics technology, the future development of beet biological breeding was also prospected.

Key words: sugar beet, biological breeding, research progress

张于, 邳植, 李胜男, 吴则东. 甜菜生物育种的研究进展及未来展望[J]. 中国农学通报, 2023, 39(31): 7-12.

ZHANG Yu, PI Zhi, LI Shengnan, WU Zedong. Research Progress and Future Prospect of Biological Breeding of Sugar Beet[J]. Chinese Agricultural Science Bulletin, 2023, 39(31): 7-12.

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