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中国农学通报 ›› 2007, Vol. 23 ›› Issue (6): 265-265.

所属专题: 小麦

• 农学 农业基础科学 • 上一篇    下一篇

驻马店市优质专用小麦品质区化研究初报

杨清岭,朱统泉,蔡春荣,赵立尚   

  • 出版日期:2007-06-05 发布日期:2007-06-05

The Primer Report on Quality Regionalization of Super Quality Wheat’sSpecification in Zhumadian City

Yang Qingling, Zhu Tongquan Cai Chunrong Zhao Lishang   

  • Online:2007-06-05 Published:2007-06-05

摘要: 为促进驻马店市的优质专用小麦的快速发展和确保生产出来的专用小麦符合国家质量标准,选用强筋小麦郑麦9023、中筋小麦豫麦18、弱筋小麦豫麦50,按不同生态环境和气候条件划分不同生态区域,通过设计不同施肥量和施氮方式试验,分析驻马店市不同类型优质专用小麦的适宜种植区域。结果表明,区域Ⅰ是弱筋小麦的最适宜区,是中筋小麦的次适宜区;区域Ⅱ是中筋小麦适宜区,是强筋小麦和弱筋小麦的次适宜区;区域Ⅲ是强筋小麦和中筋小麦的适宜区。

关键词: 番茄, 番茄, 烟草花叶病毒, 黄瓜花叶病毒, 外壳蛋白基因, 抗病毒基因工程

Abstract: In order to promoting the development of super quality wheat in Zhumadian city Henan province, and complying with the standard of wheat quality, the species of super quality wheat were selected, such as Zhengmai 9023 thm2t contains strong gluten of wheat variety, Yumai 18 thm2t contains middle gluten of wheat variety, and Yumai 50 thm2t contains weak gluten of wheat variety. The ecological zone was divided by the ecological environment and climate condition. The suitable planting zone was divided by the experiment of fertilizer application and the fertilization system. The experimental results showed thm2t the zone Ⅰis the most suitable zone of the weak gluten of wheat variety, and it is the second suitable zone of the middle gluten of wheat variety. The zone Ⅱ is the most suitable zone of the middle gluten of wheat variety, and it is the second suitable zone of the weak and strong gluten of wheat variety. The zone Ⅲ is suitable zone of the strong and middle gluten of wheat variety.

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