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中国农学通报

中国农学通报 ›› 2010, Vol. 26 ›› Issue (6): 127-132.

• 农学 农业基础科学 • 上一篇    下一篇

果实活性成分及其抗氧化作用的研究进展

王威 陈清西   

  • 收稿日期:2009-10-23 修回日期:2009-11-19 出版日期:2010-03-20 发布日期:2010-03-20

Progresses on Fruit Active Ingredient and Anti-oxidation

  • Received:2009-10-23 Revised:2009-11-19 Online:2010-03-20 Published:2010-03-20

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摘要：

果实的活性成分因其众多的生理功效，尤其是为人所关注的抗氧化作用，近几年已成为许多专家的研究重点。此文综述了近年来国内外对其活性成份及其抗氧化作用的研究进展，系统地介绍了果实的活性成分、抗氧化作用相关研究、开发利用情况及展望，旨在为今后果实活性成分的进一步研究提供参考。

关键词: 芝麻, 芝麻, 育苗, 移栽, 增产效果

Abstract:

Fruit active ingredients have been a major research for a number of experts, due to various physiological effects, especially its well-known anti-oxidation. This paper gives a general account of domestic and overseas research progress of this field in recent years, systematically presents related research, development and utilization and prospects of the fruit active compounds and anti-oxidation, so as to offer a reference for further studies.