Advance in Researching the Effects of Environmental Factors on Sexual Development of Edible Fungus

doi:10.11924/j.issn.1000-6850.2013-2570

Abstract

Abstract: Edible fungus is a kind of green food, and it has high value of nutrition, health. Meanwhile, edible fungi industry is a sustainable development project, it integrate economic and ecological benefits. The effects of main environmental factors during edible fungus production as chemical, physical and biological factors, including carbon source, nitrogen source, mineral element, temperature, light, ventilation, on the initiation and differentiation of edible fungal fruiting body were sketched. The paper pointed out that the edible fungus sex development initial and yield were effected by the kinds and concentrations of various factors in the environment, and there were many problems in the research of edible fungal sexual development. Molecular biology methods should be applied to further study the mechanism of casing soil and the main functional of environmental regulating genes.

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