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Chinese Agricultural Science Bulletin ›› 2015, Vol. 31 ›› Issue (5): 127-131.doi: 10.11924/j.issn.1000-6850.casb14110063

Special Issue: 园艺

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Research Progress On Stability and Microencapsulation Of Anthocyanins in Blueberry

  

  • Received:2014-11-11 Revised:2015-02-05 Accepted:2014-12-26 Online:2015-03-20 Published:2015-03-20

Abstract: Anthocyanins exist in the blade of the flowers, fruits, seeds of plants widely. It is a kind of water-soluble natural pigment, and it has some physiological efficacy, including anti-aging, anti-oxidation nad anting cancer properties, and so on. Anthocyanins are vulnerable to external environmental factors in terms of its stability. Blueberry anthocyanins are one of main functional components in the fruit, the structure of anthocyanins and research progress on stability and microencapsulation of anthocyanins were summarized in this paper. Meanwhile,existing problems in current study and research emphasis and application prospect in the future were discussed.