Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2020, Vol. 36 ›› Issue (27): 81-87.doi: 10.11924/j.issn.1000-6850.casb2020-0048

Special Issue: 农业气象

Previous Articles     Next Articles

Soil Salinity Characteristics of Typical Oasis in Arid Area Based on Principal Component Analysis:An Example in Xinjiang

Zheng Ming(), Bai Yungang(), Zhang Jianghui, Ding Bangxin, Xiao Jun   

  1. Xinjiang Institute of Water Conservancy and Hydropower Sciences, Urumqi 830049
  • Received:2020-04-26 Revised:2020-06-03 Online:2020-09-25 Published:2020-09-23
  • Contact: Bai Yungang E-mail:xjzhengming@126.com;xjbaiyg@sina.com

Abstract:

To study the salinity characteristics and distribution of typical oasis land in Xinjiang, we took the land of the 31st regiment of the Second Division of Xinjiang Production and Construction Corps as an example, used GPS to conduct the fixed-point sampling (N=66), the sampling depth was 100 cm of 5 layers. The soil salt ion was tested, and SPSS software was used to perform descriptive, inter-ion correlation and ion principal component analysis. The results showed that the ions in different soil layers were at a medium or higher variation level with pH 8.11, and the content of Cl-, K++ Na+ and SO42- in each soil layer was greater than that of HCO3-, Ca2+ and Mg2+; the correlation coefficient of Cl-, K++ Na+, SO42-, Ca2+ and Mg2+ was relatively high, showing a very significant correlation. The first main component of each soil layer mainly contained Cl-, SO42-, Ca2+, Mg2+, K++ Na+ ion information, and the second and third main components mainly contained HCO3- ion information. Based on the different information represented by the first, the second and the third principal component, the salinization degree and alkalinity of different soil layers in different locations in the study area were analyzed. The study area was greatly affected by salt and alkali.

Key words: soil layer, salt ion, principal component, correlation, pH, salinization, spatial variability

CLC Number: