The Correlation Between Characteristic Spoilage Gas and Freshness of Clean Eggs During Storage

doi:10.11924/j.issn.1000-6850.casb2020-0437

Abstract

Abstract:

To study the correlation between the characteristic spoilage gas H₂S produced by clean eggs during storage and the freshness of clean eggs, the conventional quality indicators of eggs and the concentration of H₂S gas in the egg chamber were measured. And linear regression analysis was performed on the value of each index and H₂S concentration. The experimental results show that with the increase of storage time, the weight of clean eggs, the Huff unit, and the yolk coefficient all have a downward trend, while the diameter of the air chamber and pH have an upward trend. The concentration of H₂S gas gradually increases with the extension of storage time. The linear regression analysis of the characteristic spoilage gas H₂S concentration and each quality index shows that the H₂S concentration value has a significant correlation with the egg quality index. The regression equation of the Huff unit is y=-0.197x+16.484, and the coefficient of determination is R²=0.9782. Therefore, it is feasible to use the characteristic spoilage gas H₂S concentration produced by clean eggs to characterize the freshness of eggs.

Key words: clean eggs, storage, freshness, spoilage gas, H₂S

CLC Number:

S379

Hu Yunfeng, Chen Yanan, Zhang Liping, Chen Junran. The Correlation Between Characteristic Spoilage Gas and Freshness of Clean Eggs During Storage[J]. Chinese Agricultural Science Bulletin, 2021, 37(30): 128-132.

Figures/Tables 8

References 33

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指标	回归方程	决定系数R²
质量/g	y=-1.090x+67.447	0.9833
哈夫单位	y=-0.197x+16.484	0.9701
蛋黄系数	y=-37.358x+18.236	0.9572
蛋清pH	y=11.847x-106.790	0.9564
气室直径/mm	y=6.1134x-12.979	0.9772

指标	回归方程	决定系数R²
质量/g	y=-1.090x+67.447	0.9833
哈夫单位	y=-0.197x+16.484	0.9701
蛋黄系数	y=-37.358x+18.236	0.9572
蛋清pH	y=11.847x-106.790	0.9564
气室直径/mm	y=6.1134x-12.979	0.9772