Chinese Agricultural Science Bulletin ›› 2023, Vol. 39 ›› Issue (5): 92-99.doi: 10.11924/j.issn.1000-6850.casb2021-0768
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SUN Kexin1(), GUO Ranran1, WANG Ziming1, HUO Ruipeng1, SUN Yangyang2, ZHAI Sheng3(
), WANG Juyuan1(
)
Received:
2021-08-11
Revised:
2021-10-27
Online:
2023-02-15
Published:
2023-02-06
SUN Kexin, GUO Ranran, WANG Ziming, HUO Ruipeng, SUN Yangyang, ZHAI Sheng, WANG Juyuan. Efficient Resource Utilization of Vegetable Waste[J]. Chinese Agricultural Science Bulletin, 2023, 39(5): 92-99.
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URL: https://www.casb.org.cn/EN/10.11924/j.issn.1000-6850.casb2021-0768
蔬菜种类 | 含水量/% | C/% | N/% | P/% | K/% | C/N |
---|---|---|---|---|---|---|
白菜 | 93.95 | 19.84 | 2.18 | 0.36 | 1.37 | 9.10 |
芹菜 | 85.00 | 40.50 | 2.70 | 0.67 | 5.00 | 15.00 |
番茄 | 8.77 | 37.64 | 1.79 | 0.36 | 1.98 | 20.98 |
甘蓝 | 89.91 | 25.00 | 2.50 | 0.37 | 1.72 | 10.00 |
蔬菜种类 | 含水量/% | C/% | N/% | P/% | K/% | C/N |
---|---|---|---|---|---|---|
白菜 | 93.95 | 19.84 | 2.18 | 0.36 | 1.37 | 9.10 |
芹菜 | 85.00 | 40.50 | 2.70 | 0.67 | 5.00 | 15.00 |
番茄 | 8.77 | 37.64 | 1.79 | 0.36 | 1.98 | 20.98 |
甘蓝 | 89.91 | 25.00 | 2.50 | 0.37 | 1.72 | 10.00 |
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