Residue Characteristics and Risk Assessment of Mercury in Chinese Mitten Crab Culture Environment

doi:10.11924/j.issn.1000-6850.casb2021-1046

Abstract

Abstract:

To gain an in-depth understanding of the residue characteristics and risk assessment of mercury in the pond culture environment of Eriocheir sinensis, a total of 14 samples of water bodies and sediment from 7 Eriocheir sinensis aquaculture ponds were collected in Wuxi of Jiangsu. The residue levels of mercury in different forms were analyzed by liquid chromatography-inductively coupled plasma mass spectrometry (LC-ICP-MS), and the risk of mercury residues was assessed by the single-factor method. The results showed that the mercury content in water bodies ranged from ND (not detected) to 18.20 μg/L, mainly inorganic mercury (Hg²⁺), and other forms included methylmercury (MeHg) and ethylmercury (EtHg). The mercury content in sediment environment ranged from 0.01 to 0.022 μg/g, in which the content of inorganic mercury decreased and the content of methyl mercury increased. Compared with NYT 5361-2016 Environmental Conditions of Pollution-Free Agricultural Products - Freshwater Aquaculture Origin, it was found that the mercury content in the water body exceeded the standard in 5 samples, and the exceeding rate was 71.43%; the mercury content in the sediment environment exceeded the standard in 1 sample, and the exceeding rate was 14.29%. Further research on the ecological risk of water inorganic mercury residues to Eriocheir sinensis showed that the risk quotient ranged from 0 to 0.05, far below 1, indicating that the mercury residues in the water body did not affect the safe growth of Eriocheir sinensis. The detection of heavy metal mercury in aquaculture water is of great significance to the healthy growth of Eriocheir sinensis and food safety.

Key words: Eriocheir sinensis, mercury, residue characteristics, risk assessment

CLC Number:

S949

WANG Xinchi, CAO Guoqing, YIN Yuting, WANG Qian, SONG Chao, CHEN Jiazhang. Residue Characteristics and Risk Assessment of Mercury in Chinese Mitten Crab Culture Environment[J]. Chinese Agricultural Science Bulletin, 2022, 38(32): 128-132.

Figures/Tables 4

References 30

[1]	CAO L, NAYLOR R, HENRIKSSON P, et al. China's aquaculture and the world's wild fisheries[J]. Science, 2015, 347(6218):133-5. doi: 10.1126/science.1260149 URL
[2]	罗正明, 贾雷坡, 刘秀丽, 等. 水环境镉对水生动物毒性的研究进展[J]. 食品工业科技, 2015(15):376-81.
[3]	梁辉, 刘志婷, 周少君. 广东省居民贝类水产品中镉暴露的风险评估[J]. 中国食品卫生杂志, 2017, 29(4):492-495.
[4]	王兰, 孙海峰, 李春源. 镉对长江华溪蟹精子发生的影响[J]. 动物学报, 2002, 48(5):677-84.
[5]	HSU-KIM H, KUCHARZYK K H, ZHANG T, et al. Mechanisms regulating mercury bioavailability for methylating microorganisms in the aquatic environment: a critical review[J]. Environ sci technol, 2013, 47(6):2441-56. doi: 10.1021/es304370g pmid: 23384298
[6]	邓小红. 环境中汞的形态分析[J]. 渝西学院学报, 2003(3):42-45.
[7]	REGNELL O, WATRAS C J. Microbial mercury methylation in aquatic environments: A critical review of published field and laboratory studies[J]. Environ sci technol, 2019, 53(1):4-19. doi: 10.1021/acs.est.8b02709 pmid: 30525497
[8]	梁鹏. 广东省市售水产品中汞含量分布及人体摄入量评估[D]. 重庆: 西南大学, 2008.27-33.
[9]	ZAHIR F, RIZWI S J, HAQ S K, et al. Low dose mercury toxicity and human health[J]. Environ toxicol pharmacol, 2005, 20(2):351-60. doi: 10.1016/j.etap.2005.03.007 URL
[10]	SELIN, NOELLE E. Global biogeochemical cycling of mercury: a review[J]. Annual review of environment and resources, 2010, 34(1):43-63. doi: 10.1146/annurev.environ.051308.084314 URL
[11]	YAN L, WANG S, STEINDAL E H, et al. Minamata convention on mercury: Chinese progress and perspectives[J]. National scientific review, 2017, 4(5):77-87.
[12]	FU X W, ZHANG H, YU B, et al. Observations of atmospheric mercury in China: a critical review[J]. Atmospheric chemistry & Physics discussions, 2015, 15(16):11925-83.
[13]	苏海磊, 郭飞, 魏源, 等. 中国保护水生生物的甲基汞水质标准制订初探[J]. 环境工程技术学报, 2020, 10(3):512-6.
[14]	霍苗苗. 沿海地区居民摄入水产品中重金属安全风险评估[D]. 天津科技大学学报, 2016:10-11.
[15]	刘大胜, 孔强, 王大榜, 等. 金属离子鱼类急性毒性研究及对环境标准修订的启示意义[J]. 环境科学与管理, 2010, 35(4):38-42.
[16]	LUO G Z, LI W Q, TAN H X, et al. Comparing salinities of 0, 10 and 20 in bioﬂoc genetically improved farmed tilapia (Oreochromis niloticus) production systems[J]. Aquaculture & Fisheries, 2017.
[17]	孙芳芳. 浅析畜禽养殖污染防治技术及对策[J]. 中国畜禽种业, 2021, 17(1):66-67.
[18]	苗亚琼, 熊丹, 林清. 环境中汞的迁移转化及其生物毒性效应[J]. 绿色科技, 2016(12):59-61.
[19]	PIRRONE N, CINNIRELLA S, FENG X, et al. Global mercury emissions to the atmosphere from anthropogenic and natural sources[J]. Atmospheric chemistry and physics, 2010, 10(13).
[20]	COMPEAU G C, BARTHA R. Sulfate-Reducing Bacteria: Principal Methylators of Mercury in Anoxic Estuarine Sediment[J]. Appl environ microbiol, 1985, 50(2):498-502. doi: 10.1128/aem.50.2.498-502.1985 URL
[21]	LEI P, ZHANG J, ZHU J, et al. Algal Organic Matter Drives Methanogen-Mediated Methylmercury Production in Water from Eutrophic Shallow Lakes[J]. Environ sci technol, 2021, 55(15):10811-20. doi: 10.1021/acs.est.0c08395 pmid: 34236181
[22]	张聪, 宋超, 裘丽萍, 等. 太湖流域中华绒螯蟹重金属镉和铬的风险评估[J]. 环境科学与技术, 2017(3):184-7.
[23]	岳霞, 刘魁, 林夏露, 等. 中国七大主要水系重金属污染现况[J]. 预防医学论坛, 2014(3):209-13.
[24]	HUNTINGTON T C, HASAN M R. Fish as feed inputs for aquaculture: practices, sustainability and implications[J]. Fao fisheries & aquaculture technical paper, 2009.
[25]	SUNDERLAND E M, LI M, BULLARD K. Decadal changes in the edible supply of seafood and methylmercury exposure in the United States[J]. Environmental health perspectives, 2018, 126(1).
[26]	CLARKSON T W. The toxicology of mercury[J]. Critical reviews in clinical laboratory sciences, 1996, 34(4):369. doi: 10.3109/10408369708998098 URL
[27]	蒋靖坤, 郝吉明, 吴烨, 等. 中国燃煤汞排放清单的初步建立[J]. 环境科学, 2005, 26(2):34-9.
[28]	TONG Y, ZHANG W, HU X, et al. Model description of trophodynamic behavior of methylmercury in a marine aquatic system[J]. Environ pollut, 2012, 166:89-97. doi: 10.1016/j.envpol.2012.03.007 pmid: 22481181
[29]	戴光伟, 梁辉, 周少君, 等. 广东省食用水产品中镉膳食暴露风险评估[J]. 华南预防医学, 2016(3):223-6.
[30]	陈春霄, 郑丙辉, 王金枝, 等. 太湖不同营养水平湖区汞的形态和分布特征[J]. 环境科学研究, 2015, 28(6):7.