Preservation Effects of Spermidine and Spermine on Postharvest Cherry ‘Crystal’

doi:10.11924/j.issn.1000-6850.casb2022-0792

Abstract

Abstract:

In order to study the application of polyamines for cherry preservation during storage, the effects of spermidine (Spd) and spermine (Spm) on the quality characteristics and antioxidant properties of peduncle, peel and sarcocarp were investigated by using cherry ‘Crystal’ as the test material. The results showed that: (1) exogenous Spd could effectively delay the decrease of chlorophyll content and maintain its freshness index of peduncle. (2) Both exogenous Spd and Spm reduced the rate of superoxide anion (O₂^·-) and the content of hydrogen peroxide (H₂O₂), thus alleviating the peroxidation degree of plasma membrane. (3) Exogenous Spd and Spm substantially enhanced superoxide dismutase (SOD) activity, ascorbic acid (ASA) and glutathione (GSH) contents, and improved the antioxidant capacity of sarcocarp. (4) The storage time of cherry preservation was extended, and the weight loss rate and the degree of decay were also effectively retarded after Spd and Spm spraying. In conclusion, exogenous polyamines (Spd and Spm) can effectively improve the antioxidant and storage properties of cherries. The study can provide important theoretical support for the application of polyamines in the maintenance of postharvest quality and fresh-keeping.

Key words: spermidine, spermine, cherry, postharvest physiology, preservation

ZHANG Qing, SONG Ruoxuan, HOU Jiajing, HAO Xulei, DONG Guoxin, QIAO Xuqiang. Preservation Effects of Spermidine and Spermine on Postharvest Cherry ‘Crystal’[J]. Chinese Agricultural Science Bulletin, 2023, 39(28): 131-136.

Figures/Tables 6

References 29

[1]	ZHAO H, FU M, DU Y, et al. Improvement of fruit quality and pedicel color of cold stored sweet cherry in response to pre-storage 1-methylciclopropene and chlorine dioxide treatments[J]. Scientia horticulturae, 2021, 277:109806. doi: 10.1016/j.scienta.2020.109806 URL
[2]	吴澎, 贾朝爽, 范苏仪, 等. 樱桃品种果实品质因子主成分分析及模糊综合评价[J]. 农业工程学报, 2018, 34(17):291-300.
[3]	DZIADEK K, KOPEĆ A, CZAPLICKI S. The petioles and leaves of sweet cherry (Prunus avium L.) as a potential source of natural bioactive compounds[J]. European food research and technology, 2018, 244(8):1415-1426. doi: 10.1007/s00217-018-3055-y
[4]	赵悦菡, 侯召华, 纪海鹏, 等. 樱桃生理变化及保鲜机理研究进展[J]. 食品研究与开发, 2021, 42(23):197-203.
[5]	刘尊英, 曾名勇, 董士远, 等. 热水结合维生素C处理对甜樱桃果实褐变的控制研究[J]. 农业工程学报, 2005, 21(7):4.
[6]	代守鑫. 不同剂量电子束辐照处理对甜樱桃的保鲜效果[J]. 食品与发酵工业, 2019, 45(20):232-236.
[7]	聂国伟, 冯志宏, 高振峰, 等. 冰温贮藏结合1-MCP对'红玛瑙'樱桃保鲜效果的影响[J]. 中国果树, 2020(6):55-59.
[8]	王颉, 李里特, 丹阳, 等. 多胺同植物代谢及果品贮藏保鲜的关系[J]. 食品科学, 2003(2):164-167.
[9]	PALMA F, CARVAJAL F, JAMILENA M, et al. Contribution of polyamines and other related metabolites to the maintenance of zucchini fruit quality during cold storage[J]. Plant physiology & biochemistry, 2014, 82(3):161-171.
[10]	刘璐, 鲁晓翔, 陈绍慧, 等. 冰温贮藏后不同出库方式对樱桃货架期品质的影响[J]. 食品与发酵工业, 2014, 40(11):236-241.
[11]	AMON D I. Copper enzymes in isolated chloroplasts polyhennoxy dase in Beta vulgaris[J]. Plant physiology, 1949, 24:1-5. doi: 10.1104/pp.24.1.1 URL
[12]	HEATH R L, PACKER L. Photoperoxidation in isolated chloroplasts I kinetics and stoichiometry of fatty acid peroxidation[J]. Archives of biochemistry biophysics, 1968, 25:189-198.
[13]	王爱国, 罗广华. 植物的超氧物自由基与羟胺反应的定量关系[J]. 植物生理学通讯, 1990, 19(6):55-57.
[14]	BEYER W F, FRIDOVICH I. Assaying for superoxide dismutase activity: Some large consequences of minor changes in conditions[J]. Analytical biochemistry, 1987, 161:559-566. doi: 10.1016/0003-2697(87)90489-1 pmid: 3034103
[15]	王建国, 王瑞斌. 高锰酸钾滴定法快速测定蔬菜中抗坏血酸含量[J]. 食品科学, 2018, 29(10):31-42.
[16]	ANDERSON M E. Determination of glutathione and glutathione disulfide in biological samples[J]. Methods enzymol, 1985, 113:545-548.
[17]	颉敏华, 刘刚, 张永茂, 等. 纳米SiO_x保鲜果蜡研制[J]. 食品科学, 2003, 24(7):146-149.
[18]	申春苗, 汪良驹, 王文辉, 等. 近冰温贮藏对黄金梨保鲜与货架期品质的影响[J]. 果树学报, 2010, 27(5):739-744.
[19]	李栋栋, 罗白生. 植物衰老叶片与成熟果实中叶绿素的降解[J]. 园艺学报, 2013, 40(10):2039-2048.
[20]	LESTER G E. Polyamines and their cellular anti-senescence properties in honey dew muskmelon fruit[J]. Plant science, 2001, 160(1):105-112. doi: 10.1016/S0168-9452(00)00369-1 URL
[21]	刘聪, 董腊嫒, 林建中, 等. 逆境胁迫下植物体内活性氧代谢及调控机理研究进展[J]. 生命科学研究, 2019, 23(3):253-258.
[22]	潘璐, 崔世茂, 杨志刚, 等. 高温与加富CO₂耦合条件下温室黄瓜叶片衰老及SOD、POD活性研究[J]. 西北农林科技大学学报, 2017, 7(7):55-80.
[23]	魏婧, 徐畅, 李可欣, 等. 超氧化物歧化酶的研究进展与植物抗逆性[J]. 植物生理学报, 2020, 56(12):2571-2584.
[24]	SELCUK N, ERKAN M. Changes in antioxidant activity and postharvest quality of sweet pomegranates cv. Hicrannar under modified atmosphere packaging[J]. Postharvest biology and technology, 2014, 92:29-36. doi: 10.1016/j.postharvbio.2014.01.007 URL
[25]	石其宇, 董晓庆, 黄世安, 等. 草酸对采后蜂糖李果实品质和抗氧化代谢的影响[J]. 食品工业科技, 2021, 42(15):299-306.
[26]	LO’AY A A, EL-KHATEEB A Y. Antioxidant enzyme activities and exogenous ascorbic acid treatment of ‘Williams’ banana during longterm cold storage stress[J]. Scientia horticulturae, 2018, 234:210-219. doi: 10.1016/j.scienta.2018.02.038 URL
[27]	杨乾, 范存斐, 王毅, 等. 水杨酸处理诱导采后甜瓜抗坏血酸-还原型谷胱甘肽循环代谢清除过氧化氢的作用及机制[J]. 食品科学, 2021, 42(1):243-249.
[28]	陈镠, 余婷. 壳聚糖-纳米氧化锌复合涂膜对甜樱桃采后生理和贮藏品的影响[J]. 核农学报, 2017, 31(9):18-30.
[29]	王颉, 李里特, 丹阳, 等. 多胺处理对鸭梨采后生理的影响[J]. 食品科学, 2003, 24(7):5.