Effects of Bio-organic Fertilizer on Yield and Quality of Tomato Under Solar Greenhouse Condition

doi:10.11924/j.issn.1000-6850.casb2022-1006

Abstract

Abstract:

To explore the effects of bio-organic fertilizer on the yield and quality of vegetable crops, tomato was used as the test material to investigate the influences of single bio-organic fertilizer, single application of chemical fertilizer, and bio-organic fertilizer + chemical fertilizer on facility soil nutrients, microorganisms, enzyme activity, yield, and quality under the condition of solar greenhouse by a randomized block experiment method. The results showed that compared with single application of chemical fertilizer, single application of bio-organic fertilizer and bio-organic fertilizer+ chemical fertilizer significantly increased the yield of tomato fruits by 27.28% and 47.56%, respectively. Compared with other treatments, single application of bio-organic fertilizer significantly increased the content of organic matter, alkali-hydrolyzed nitrogen, available phosphorus and available potassium in the facility soil, while clearly reduced the content of nitrate nitrogen. It significantly increased not only the three microbial groups of soil actinomycetes, fungi and bacteria, but also the activities of alkaline phosphatase, invertase, polyphenol oxidase and catalase. In addition, single application of bio-organic fertilizer also significantly increased the contents of lycopene and Vc in tomato fruit, and significantly decreased the content of nitrate compared with other treatments. It is suggested that bio-organic fertilizer can significantly increase the yield and quality of tomato, and effectively improve the fertility of the facility soil. The present study can provide a certain basis and reference for the production of pollution-free vegetables.

Key words: tomato, enzyme activity, lycopene, microbial population, bio-organic fertilizer

DOU Zongxin, PANG Yong, WANG Baochun, LI Guannan. Effects of Bio-organic Fertilizer on Yield and Quality of Tomato Under Solar Greenhouse Condition[J]. Chinese Agricultural Science Bulletin, 2024, 40(1): 28-32.

Figures/Tables 5

References 29

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处理	小区平均产量/(t/45 m²)	折合产量/(t/hm²)	较CK增产量/(t/hm²)	较CK增产率/%
CK	0.37±0.04d	81.24±8.89d
H	0.48±0.07c	107.67±15.56c	26.43	32.54
S+50%H	0.71±0.05a	158.89±11.11a	77.65	95.58
S	0.62±0.08b	137.05±17.78b	55.81	68.70

处理	小区平均产量/(t/45 m²)	折合产量/(t/hm²)	较CK增产量/(t/hm²)	较CK增产率/%
CK	0.37±0.04d	81.24±8.89d
H	0.48±0.07c	107.67±15.56c	26.43	32.54
S+50%H	0.71±0.05a	158.89±11.11a	77.65	95.58
S	0.62±0.08b	137.05±17.78b	55.81	68.70

处理	还原性糖/(g/kg)	可溶性固形物/%	游离氨基酸/(mg/kg)	番茄红素/(mg/kg)	维生素C/(mg/kg)	硝酸盐/(mg/kg)
CK	8.5±0.11c	6.1±0.21b	49.6±2.86b	14.3±0.21c	282±12.4c	151±7.12b
H	9.5±0.09b	6.82±0.26a	72.5±3.75a	13.7±0.38c	172±8.62d	253±11.65a
S+50%H	10.9±0.12a	6.25±0.31b	55.5±2.57b	18.7±0.68b	352±15.91b	205±10.08b
S	10.8±0.14a	6.99±0.15a	68.6±4.23a	20.6±1.21a	387±15.35a	193±9.56c

处理	还原性糖/(g/kg)	可溶性固形物/%	游离氨基酸/(mg/kg)	番茄红素/(mg/kg)	维生素C/(mg/kg)	硝酸盐/(mg/kg)
CK	8.5±0.11c	6.1±0.21b	49.6±2.86b	14.3±0.21c	282±12.4c	151±7.12b
H	9.5±0.09b	6.82±0.26a	72.5±3.75a	13.7±0.38c	172±8.62d	253±11.65a
S+50%H	10.9±0.12a	6.25±0.31b	55.5±2.57b	18.7±0.68b	352±15.91b	205±10.08b
S	10.8±0.14a	6.99±0.15a	68.6±4.23a	20.6±1.21a	387±15.35a	193±9.56c

处理	硝态氮/(mg/kg)	速效钾/(mg/kg)	速效磷/(mg/kg)	碱解氮/(mg/kg)	有机质/(g/kg)
CK	22.6±1.02d	201±9.86c	13.7±0.57c	44.8±2.12c	12.1±0.55d
H	40.8±2.25a	288±12.43b	14.2±0.61c	46.3±0.72c	15.6±0.58c
S+50%H	29.5±1.57b	321±14.52b	17.5±0.72b	74.5±3.25b	17.5±1.02b
S	24.5±1.21c	398±19.24a	18.8±0.94a	96.3±3.81a	20.6±0.94a