Chinese Agricultural Science Bulletin ›› 2024, Vol. 40 ›› Issue (18): 22-30.doi: 10.11924/j.issn.1000-6850.casb2023-0505
Previous Articles Next Articles
CHEN Yihang1,2(), TANG Chaochen2, ZHANG Rong2, YAO Zhufang2, JIN Jingwei1(
), WANG Zhangying2(
)
Received:
2023-07-28
Revised:
2023-10-16
Online:
2024-06-25
Published:
2024-06-18
CHEN Yihang, TANG Chaochen, ZHANG Rong, YAO Zhufang, JIN Jingwei, WANG Zhangying. 132 Sweetpotato Landraces: Genetic Diversity and Population Structure[J]. Chinese Agricultural Science Bulletin, 2024, 40(18): 22-30.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.casb.org.cn/EN/10.11924/j.issn.1000-6850.casb2023-0505
性状 | 特征描述(分布比例,%) | Shannon’s多样性指数 | 变异 系数/% | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | |||
顶叶色 | 浅绿 | 绿 | 紫绿 | 褐绿 | 浅紫 | 紫 | 褐 | 金黄 | 红 | 1.68 | 57.92 | ||
11.36 | 41.67 | 3.79 | 11.36 | 5.30 | 18.18 | 7.58 | 0.76 | 0.00 | |||||
顶叶形状 | 圆 | 肾 | 心 | 尖心 | 三角 | 缺刻 | 1.11 | 28.09 | |||||
0.00 | 0.00 | 30.30 | 12.12 | 5.30 | 52.27 | ||||||||
顶芽色 | 浅绿 | 绿 | 浅紫 | 紫 | 深紫 | 褐 | 1.45 | 53.55 | |||||
15.15 | 50.76 | 7.58 | 13.64 | 5.30 | 7.58 | ||||||||
叶色 | 浅绿 | 绿 | 紫绿 | 褐绿 | 浅紫 | 紫 | 褐 | 金黄 | 红 | 0.75 | 42.65 | ||
9.85 | 79.55 | 6.82 | 0.76 | 0.00 | 2.27 | 0.00 | 0.76 | 0.00 | |||||
叶片形状 | 圆 | 肾 | 心 | 尖心 | 三角 | 缺刻 | 0.99 | 27.83 | |||||
0.00 | 0.76 | 28.79 | 6.82 | 3.03 | 60.61 | ||||||||
叶主脉色 | 浅绿 | 绿 | 黄 | 浅紫 | 紫 | 紫斑 | 1.53 | 39.79 | |||||
9.85 | 17.42 | 0.76 | 18.18 | 38.64 | 15.15 | ||||||||
叶侧脉色 | 浅绿 | 绿 | 黄 | 浅紫 | 紫 | 紫斑 | 1.55 | 46.35 | |||||
9.85 | 31.82 | 0.76 | 17.42 | 28.03 | 12.12 | ||||||||
脉基色 | 浅绿 | 绿 | 浅紫 | 紫 | 深紫 | 1.16 | 24.68 | ||||||
0.00 | 16.67 | 13.64 | 56.82 | 12.88 | |||||||||
叶尖形状 | 无 | 锐 | 钝 | 0.61 | 35.27 | ||||||||
0.00 | 69.70 | 30.30 | |||||||||||
叶柄主色 | 浅绿 | 绿 | 浅紫 | 紫 | 深紫 | 0.75 | 32.97 | ||||||
2.27 | 80.30 | 7.58 | 6.82 | 3.03 | |||||||||
柄基色 | 浅绿 | 绿 | 浅紫 | 紫 | 深紫 | 1.27 | 33.22 | ||||||
0.76 | 38.64 | 17.42 | 35.61 | 7.58 | |||||||||
茎色 | 浅绿 | 绿 | 褐 | 浅紫 | 紫 | 深紫 | 0.78 | 48.51 | |||||
1.52 | 78.79 | 5.30 | 0.00 | 8.33 | 6.06 | ||||||||
茎主色 | 浅绿 | 绿 | 紫红 | 浅紫 | 紫 | 深紫 | 褐 | 0.82 | 52.34 | ||||
1.52 | 77.27 | 2.27 | 0.00 | 12.88 | 3.79 | 2.27 | |||||||
茎次色 | 无 | 绿 | 紫红 | 紫 | 褐 | ||||||||
32.58 | 16.67 | 1.52 | 38.64 | 10.61 | |||||||||
茎端茸毛 | 无 | 少 | 中等 | 多 | |||||||||
35.61 | 25.76 | 18.94 | 19.70 | ||||||||||
株型 | 直立 | 半直立 | 匍匐 | 攀缘 | |||||||||
0.00 | 34.09 | 65.91 | 0.00 | ||||||||||
茎叶生长势 | 强 | 中 | 弱 | ||||||||||
43.18 | 46.97 | 9.85 | |||||||||||
薯形 | 球形 | 短纺锤 | 纺锤 | 长纺锤 | 上膨纺 | 下膨纺 | 筒形 | 弯曲 | 不规则 | ||||
1.52 | 3.03 | 43.94 | 10.61 | 10.61 | 21.97 | 6.82 | 0.00 | 1.52 | |||||
薯皮主色 | 白 | 淡黄 | 棕黄 | 黄 | 褐 | 粉红 | 红 | 紫红 | 紫 | 深紫 | |||
18.94 | 6.82 | 4.55 | 9.85 | 4.55 | 6.82 | 12.12 | 26.52 | 9.09 | 0.76 | ||||
薯肉主色 | 白 | 淡黄 | 黄 | 橘黄 | 橘红 | 粉红 | 红 | 紫红 | 紫 | 深紫 | |||
32.58 | 25.00 | 19.70 | 13.64 | 4.55 | 0.00 | 0.76 | 0.00 | 3.79 | 0.00 |
性状 | 特征描述(分布比例,%) | Shannon’s多样性指数 | 变异 系数/% | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | |||
顶叶色 | 浅绿 | 绿 | 紫绿 | 褐绿 | 浅紫 | 紫 | 褐 | 金黄 | 红 | 1.68 | 57.92 | ||
11.36 | 41.67 | 3.79 | 11.36 | 5.30 | 18.18 | 7.58 | 0.76 | 0.00 | |||||
顶叶形状 | 圆 | 肾 | 心 | 尖心 | 三角 | 缺刻 | 1.11 | 28.09 | |||||
0.00 | 0.00 | 30.30 | 12.12 | 5.30 | 52.27 | ||||||||
顶芽色 | 浅绿 | 绿 | 浅紫 | 紫 | 深紫 | 褐 | 1.45 | 53.55 | |||||
15.15 | 50.76 | 7.58 | 13.64 | 5.30 | 7.58 | ||||||||
叶色 | 浅绿 | 绿 | 紫绿 | 褐绿 | 浅紫 | 紫 | 褐 | 金黄 | 红 | 0.75 | 42.65 | ||
9.85 | 79.55 | 6.82 | 0.76 | 0.00 | 2.27 | 0.00 | 0.76 | 0.00 | |||||
叶片形状 | 圆 | 肾 | 心 | 尖心 | 三角 | 缺刻 | 0.99 | 27.83 | |||||
0.00 | 0.76 | 28.79 | 6.82 | 3.03 | 60.61 | ||||||||
叶主脉色 | 浅绿 | 绿 | 黄 | 浅紫 | 紫 | 紫斑 | 1.53 | 39.79 | |||||
9.85 | 17.42 | 0.76 | 18.18 | 38.64 | 15.15 | ||||||||
叶侧脉色 | 浅绿 | 绿 | 黄 | 浅紫 | 紫 | 紫斑 | 1.55 | 46.35 | |||||
9.85 | 31.82 | 0.76 | 17.42 | 28.03 | 12.12 | ||||||||
脉基色 | 浅绿 | 绿 | 浅紫 | 紫 | 深紫 | 1.16 | 24.68 | ||||||
0.00 | 16.67 | 13.64 | 56.82 | 12.88 | |||||||||
叶尖形状 | 无 | 锐 | 钝 | 0.61 | 35.27 | ||||||||
0.00 | 69.70 | 30.30 | |||||||||||
叶柄主色 | 浅绿 | 绿 | 浅紫 | 紫 | 深紫 | 0.75 | 32.97 | ||||||
2.27 | 80.30 | 7.58 | 6.82 | 3.03 | |||||||||
柄基色 | 浅绿 | 绿 | 浅紫 | 紫 | 深紫 | 1.27 | 33.22 | ||||||
0.76 | 38.64 | 17.42 | 35.61 | 7.58 | |||||||||
茎色 | 浅绿 | 绿 | 褐 | 浅紫 | 紫 | 深紫 | 0.78 | 48.51 | |||||
1.52 | 78.79 | 5.30 | 0.00 | 8.33 | 6.06 | ||||||||
茎主色 | 浅绿 | 绿 | 紫红 | 浅紫 | 紫 | 深紫 | 褐 | 0.82 | 52.34 | ||||
1.52 | 77.27 | 2.27 | 0.00 | 12.88 | 3.79 | 2.27 | |||||||
茎次色 | 无 | 绿 | 紫红 | 紫 | 褐 | ||||||||
32.58 | 16.67 | 1.52 | 38.64 | 10.61 | |||||||||
茎端茸毛 | 无 | 少 | 中等 | 多 | |||||||||
35.61 | 25.76 | 18.94 | 19.70 | ||||||||||
株型 | 直立 | 半直立 | 匍匐 | 攀缘 | |||||||||
0.00 | 34.09 | 65.91 | 0.00 | ||||||||||
茎叶生长势 | 强 | 中 | 弱 | ||||||||||
43.18 | 46.97 | 9.85 | |||||||||||
薯形 | 球形 | 短纺锤 | 纺锤 | 长纺锤 | 上膨纺 | 下膨纺 | 筒形 | 弯曲 | 不规则 | ||||
1.52 | 3.03 | 43.94 | 10.61 | 10.61 | 21.97 | 6.82 | 0.00 | 1.52 | |||||
薯皮主色 | 白 | 淡黄 | 棕黄 | 黄 | 褐 | 粉红 | 红 | 紫红 | 紫 | 深紫 | |||
18.94 | 6.82 | 4.55 | 9.85 | 4.55 | 6.82 | 12.12 | 26.52 | 9.09 | 0.76 | ||||
薯肉主色 | 白 | 淡黄 | 黄 | 橘黄 | 橘红 | 粉红 | 红 | 紫红 | 紫 | 深紫 | |||
32.58 | 25.00 | 19.70 | 13.64 | 4.55 | 0.00 | 0.76 | 0.00 | 3.79 | 0.00 |
类胡萝卜素 | 平均值 | 标准差 | 最大值 | 最小值 | 变异系数/% |
---|---|---|---|---|---|
紫黄质 | 0.802 | 0.715 | 3.244 | 0.000 | 89.174 |
新黄质 | 0.253 | 0.545 | 2.850 | 0.000 | 215.294 |
环氧玉米黄质 | 0.884 | 0.988 | 4.140 | 0.000 | 111.734 |
叶黄素 | 0.006 | 0.056 | 0.638 | 0.000 | 1009.910 |
玉米黄质 | 0.004 | 0.036 | 0.342 | 0.000 | 822.049 |
α-隐黄质 | 0.007 | 0.079 | 0.916 | 0.000 | 1107.100 |
ε-胡萝卜素 | 0.016 | 0.082 | 0.515 | 0.000 | 518.563 |
β-隐黄质 | 0.002 | 0.011 | 0.096 | 0.000 | 683.719 |
α-胡萝卜素 | 0.000 | 0.001 | 0.016 | 0.000 | 1144.552 |
β-胡萝卜素 | 4.321 | 10.360 | 57.417 | 0.000 | 239.763 |
δ-胡萝卜素 | — | — | — | — | — |
γ-胡萝卜素 | 0.037 | 0.129 | 1.151 | 0.000 | 348.041 |
番茄红素 | — | — | — | — | — |
总量 | 6.331 | 11.470 | 59.904 | 0.000 | 181.170 |
类胡萝卜素 | 平均值 | 标准差 | 最大值 | 最小值 | 变异系数/% |
---|---|---|---|---|---|
紫黄质 | 0.802 | 0.715 | 3.244 | 0.000 | 89.174 |
新黄质 | 0.253 | 0.545 | 2.850 | 0.000 | 215.294 |
环氧玉米黄质 | 0.884 | 0.988 | 4.140 | 0.000 | 111.734 |
叶黄素 | 0.006 | 0.056 | 0.638 | 0.000 | 1009.910 |
玉米黄质 | 0.004 | 0.036 | 0.342 | 0.000 | 822.049 |
α-隐黄质 | 0.007 | 0.079 | 0.916 | 0.000 | 1107.100 |
ε-胡萝卜素 | 0.016 | 0.082 | 0.515 | 0.000 | 518.563 |
β-隐黄质 | 0.002 | 0.011 | 0.096 | 0.000 | 683.719 |
α-胡萝卜素 | 0.000 | 0.001 | 0.016 | 0.000 | 1144.552 |
β-胡萝卜素 | 4.321 | 10.360 | 57.417 | 0.000 | 239.763 |
δ-胡萝卜素 | — | — | — | — | — |
γ-胡萝卜素 | 0.037 | 0.129 | 1.151 | 0.000 | 348.041 |
番茄红素 | — | — | — | — | — |
总量 | 6.331 | 11.470 | 59.904 | 0.000 | 181.170 |
引物名称 | 样本 数量 | 条带 总数 | 多态性 位点 数量 | 多态性 位点 百分比 | 平均等位 基因数(Na) | 平均有效等位 基因数(Ne) | Nei’s遗传多样性 指数(He) | Shannon’s多样性 指数(I) | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
平均值 | 标准差 | 平均值 | 标准差 | 平均值 | 标准差 | 平均值 | 标准差 | |||||
GDAAS0338 | 132 | 21 | 17 | 80.95% | 1.81 | 0.39 | 1.20 | 0.33 | 0.12 | 0.18 | 0.19 | 0.25 |
GDAAS0694 | 132 | 11 | 5 | 45.45% | 1.45 | 0.50 | 1.19 | 0.31 | 0.11 | 0.18 | 0.17 | 0.26 |
GDAAS0782 | 132 | 10 | 8 | 80.00% | 1.80 | 0.40 | 1.42 | 0.36 | 0.25 | 0.19 | 0.38 | 0.26 |
GDAAS0819 | 132 | 11 | 7 | 63.64% | 1.64 | 0.48 | 1.29 | 0.34 | 0.18 | 0.18 | 0.27 | 0.26 |
GDAAS0871 | 132 | 8 | 7 | 87.50% | 1.88 | 0.33 | 1.26 | 0.34 | 0.16 | 0.19 | 0.25 | 0.26 |
GDAAS0911 | 132 | 18 | 13 | 72.22% | 1.72 | 0.45 | 1.30 | 0.35 | 0.18 | 0.19 | 0.28 | 0.26 |
GDAAS0922 | 132 | 17 | 12 | 70.59% | 1.71 | 0.46 | 1.29 | 0.36 | 0.17 | 0.20 | 0.26 | 0.27 |
GDAAS0940 | 132 | 11 | 10 | 90.91% | 1.91 | 0.29 | 1.25 | 0.29 | 0.17 | 0.16 | 0.27 | 0.22 |
SPGS2 | 132 | 23 | 10 | 43.48% | 1.43 | 0.50 | 1.11 | 0.21 | 0.08 | 0.13 | 0.13 | 0.20 |
SPGS3 | 132 | 5 | 3 | 60.00% | 1.60 | 0.49 | 1.37 | 0.38 | 0.22 | 0.20 | 0.32 | 0.28 |
总量All | 132 | 135 | 92 | 68.15% | 1.68 | 0.47 | 1.25 | 0.33 | 0.15 | 0.18 | 0.23 | 0.26 |
引物名称 | 样本 数量 | 条带 总数 | 多态性 位点 数量 | 多态性 位点 百分比 | 平均等位 基因数(Na) | 平均有效等位 基因数(Ne) | Nei’s遗传多样性 指数(He) | Shannon’s多样性 指数(I) | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
平均值 | 标准差 | 平均值 | 标准差 | 平均值 | 标准差 | 平均值 | 标准差 | |||||
GDAAS0338 | 132 | 21 | 17 | 80.95% | 1.81 | 0.39 | 1.20 | 0.33 | 0.12 | 0.18 | 0.19 | 0.25 |
GDAAS0694 | 132 | 11 | 5 | 45.45% | 1.45 | 0.50 | 1.19 | 0.31 | 0.11 | 0.18 | 0.17 | 0.26 |
GDAAS0782 | 132 | 10 | 8 | 80.00% | 1.80 | 0.40 | 1.42 | 0.36 | 0.25 | 0.19 | 0.38 | 0.26 |
GDAAS0819 | 132 | 11 | 7 | 63.64% | 1.64 | 0.48 | 1.29 | 0.34 | 0.18 | 0.18 | 0.27 | 0.26 |
GDAAS0871 | 132 | 8 | 7 | 87.50% | 1.88 | 0.33 | 1.26 | 0.34 | 0.16 | 0.19 | 0.25 | 0.26 |
GDAAS0911 | 132 | 18 | 13 | 72.22% | 1.72 | 0.45 | 1.30 | 0.35 | 0.18 | 0.19 | 0.28 | 0.26 |
GDAAS0922 | 132 | 17 | 12 | 70.59% | 1.71 | 0.46 | 1.29 | 0.36 | 0.17 | 0.20 | 0.26 | 0.27 |
GDAAS0940 | 132 | 11 | 10 | 90.91% | 1.91 | 0.29 | 1.25 | 0.29 | 0.17 | 0.16 | 0.27 | 0.22 |
SPGS2 | 132 | 23 | 10 | 43.48% | 1.43 | 0.50 | 1.11 | 0.21 | 0.08 | 0.13 | 0.13 | 0.20 |
SPGS3 | 132 | 5 | 3 | 60.00% | 1.60 | 0.49 | 1.37 | 0.38 | 0.22 | 0.20 | 0.32 | 0.28 |
总量All | 132 | 135 | 92 | 68.15% | 1.68 | 0.47 | 1.25 | 0.33 | 0.15 | 0.18 | 0.23 | 0.26 |
[1] |
|
[2] |
房伯平, 张雄坚, 陈景益, 等. 我国甘薯种质资源研究的历史与现状[J]. 广东农业科学, 2004,S1:3-5.
|
[3] |
|
[4] |
|
[5] |
|
[6] |
|
[7] |
|
[8] |
|
[9] |
|
[10] |
|
[11] |
|
[12] |
|
[13] |
|
[14] |
|
[15] |
张允刚, 房伯平. 甘薯种质资源描述规范和数据标准[M]. 北京: 中国农业出版社, 2006:10-60.
|
[16] |
贾瑞雪, 陈伊航, 张荣, 等. 超高效液相色谱法同时测定甘薯中13种类胡萝卜素的含量[J]. 作物学报, 2023, 49(8):2259-2274.
doi: 10.3724/SP.J.1006.2023.24202 |
[17] |
doi: S0003-2697(18)31063-7 pmid: 30685237 |
[18] |
|
[19] |
|
[20] |
doi: 10.1111/j.1365-294X.2005.02553.x pmid: 15969739 |
[21] |
|
[22] |
|
[23] |
doi: 10.1016/S2095-3119(21)63885-6 |
[24] |
|
[25] |
|
[26] |
|
[27] |
|
[28] |
|
[29] |
|
[30] |
邵侃, 卜风贤. 明清时期粮食作物的引入和传播——基于甘薯的考察[J]. 安徽农业科学, 2007, 35(22):7002-7003.
|
[1] | LIN Fanli, PENG Jianfei, DENG Zezheng, GUO Lulu, YAO Tingshan, MA Haoyue, MA Guanhua. Genetic Diversities of Pseudomonas syringae pv. tabaci in China: Analysis with MLST Technology [J]. Chinese Agricultural Science Bulletin, 2024, 40(9): 139-144. |
[2] | JI Wei, SU Wenying, LIU Xiaomei, WANG Yipu, REN Likai, XI Xiaoyan, CHEN Kelong. Wild Ganoderma lingzhi Resources in Lianyungang Area: Genetic Diversity and Genetic Relationship Analysis Based on ISSR Markers [J]. Chinese Agricultural Science Bulletin, 2024, 40(6): 128-134. |
[3] | CHEN Shaojie, HE Bingqing, LUO Baojie, JIANG Qi. Effect of Slow Release Fertilizers on Yield and Population Structure of Hybrid Rice [J]. Chinese Agricultural Science Bulletin, 2024, 40(5): 34-38. |
[4] | ZHANG Xinxin, HUANG Yong, CHEN Jingyi, ZOU Hongda, LUO Zhongxia, WANG Zhangying, HUANG Lifei. Elsinoe batatas Causing Sweetpotato Scab: Biological Characteristics and Conidia Production [J]. Chinese Agricultural Science Bulletin, 2024, 40(3): 112-119. |
[5] | ZHANG Minying, FANG Di’an, ZHOU Yanfeng, KUANG Zhen, REN Long, ZHENG Yuchen, XU Dongpo. Detecting of Genetic Diversity and Genetic Structure of Four Released Seeding Populations of Triangular Bream (Magalobrama terminalis) in the Middle and Lower Reaches of Qiantang River Based on SSR Marker [J]. Chinese Agricultural Science Bulletin, 2024, 40(13): 157-164. |
[6] | WANG Zhiyi, LI Zhenfang, PENG Chan, CHEN Ying, ZHANG Xinye. Phenological Characteristics of Lagerstroemia indica Germplasm Resources in Wuhan [J]. Chinese Agricultural Science Bulletin, 2024, 40(13): 96-101. |
[7] | TIAN Changgeng, LIU Shanggang, CHEN Lulu, SUN Zhe, QIN Huawei. Effect of Planting Methods on Stem and Leaf Growth, Yield and Marketability of Storage Roots of Two Types of Sweetpotato [J]. Chinese Agricultural Science Bulletin, 2024, 40(11): 9-13. |
[8] | JIA Xiaoyun, ZHAO Hongxia, ZHU Jijie, WANG Guoyin, LI Miao, WANG Shijie. Upland Cotton Germplasms: Genetic Diversity Analysis of Main Yield and Fiber Quality Traits [J]. Chinese Agricultural Science Bulletin, 2023, 39(6): 35-40. |
[9] | FU Yuhua, MENG Qiuyi, SHANG Kun, LI Xiushi, LIU Fanzhi, LI Xiangdong. SSR Markers of Maize and Sorghum: The Transferability in Adlay [J]. Chinese Agricultural Science Bulletin, 2023, 39(5): 33-38. |
[10] | CAI Yiming, JIANG Shuangfeng, MAO Guangzhi, LI Mengdi, DIAO Hailong, WU Pengfei, LI Junling. 41 Tea Germplasm Resources: Genetic Diversity and Relationship Analysis Based on SSR Molecular Markers [J]. Chinese Agricultural Science Bulletin, 2023, 39(30): 54-60. |
[11] | WEI Meng, ZHAO Peng, JIA Zhihang, JIANG Wei, ZHANG Jia, TANG Zhonghou, ZHANG Aijun. Effects of Different Long-term Fertilization Modes on Photosynthetic Carbon Distribution in Sweetpotato Cropping System [J]. Chinese Agricultural Science Bulletin, 2023, 39(15): 85-91. |
[12] | LIU Shufang, ZHANG Xianwen, DONG Liying, LIU Pei, TIAN Weikui, ZHOU Wumin, YANG Qinzhong. SSR Analysis of Population Genetic Structure of Magnaporthe oryzae from Different Rice-growing Regions in Yunnan [J]. Chinese Agricultural Science Bulletin, 2023, 39(12): 123-130. |
[13] | ZHAO Yan, ZHANG Chong, CUI Mengyao, LI Xian, LU Guangjin, JI Xiangshan, CHEN Hongju. Bellamya aeruginosa in Six Lakes Along the East Line of the South-to-North Water Diversion Project: Analysis of Genetic Diversity and Genetic Structure [J]. Chinese Agricultural Science Bulletin, 2023, 39(12): 54-60. |
[14] | XU Lanjie, LIANG Huizhen, YU Yongliang, YANG Hongqi, TAN Zhengwei, YANG Qing, LI Chunming, DONG Wei, LI Lei, AN Sufang, LU Dandan. The Interaction of Phenotypic Traits of Safflower with Application Rates of NPK [J]. Chinese Agricultural Science Bulletin, 2023, 39(10): 63-68. |
[15] | DONG Hua, CHEN Hong. Study on Genetic Diversity and Quantitative Classification of Fruit Traits in Cultivated Population of Prunus salicina ‘Fengtang’ [J]. Chinese Agricultural Science Bulletin, 2023, 39(10): 45-55. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||