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Chinese Agricultural Science Bulletin ›› 2003, Vol. 19 ›› Issue (3): 44-44.

Special Issue: 园艺

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Effects of soil physical and chemical properties on tea quality in Wujiang river basin

Liang Yun-fa , Tian Yong-hui ,Wang Gou-hua ,Wang Jia-len ,Zhou Gou-lan   

  • Online:2003-06-25 Published:2003-06-25

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Abstract: This paper studis soil physical and chemical properties on tea quality in Wujiang river basin. The result showed that soil physical and chemical properties ,and tea quality were different for different maternal rock. The soil physical and chemical properties and tea quality were the siliceous yellow soil ﹥the yellow soil of sandy shale ﹥the yellow clay Quarternary Period﹥the small yellow mud ﹥the yellow-brown forest soil