1 Bonjean L, Goffic F L. cameline-Camelina sativa (L.) Crantz: Une opportunité pour l’agriculture et l’industrie européennes. OCL 1999,6(1): 28~34 2 Josef Z. Oil-seed crops: Camelina sativa. Industrial Crops and Products, 1997,6:113~119 3 邓曙东,员贵玲,张青文,等.亚麻荠对小菜蛾幼虫取食和成虫行为反应的影响.昆虫学报,2004,47(4):474~478 4 Matth?us A, Josef. Z. Variability of Specific components in Camelina sativa oilseed cakes. Industrial Crops and Products, 2000,12: 9~18 5 Schuster A, Friedt W. Glucosinolate content and composition as parameters of quality of Camelina seed. Industrial Crops and Products, 1998,7: 297~302 6 邓曙东,张青文.亚麻荠种植和利用的研究现状.植物学通报, 2004,21(3): 376~382 7 张殿忠,汪沛洪,赵会贤.测定小麦叶片游离脯氨酸含量的方法. 植物生理学通讯1990,(4):62~65 8 高维恒,任佩,唐爱,殷淑琴.不同成熟度番茄种子的脱胶效果试验.陕西农业科学,2002,(4):9~10 9 柳建国,柯建国,陈长青,等.作物体内游离脯氨酸含量与耐旱性.安徽农业科学, 1998,4:297~298 10 Singh T N, Aspinall D, Palag LG. Prolin accumulation and varietal adaptability to drought in barley: a potential metabolic feature of drought resistance. Nat New Biol, 1972,236:188~190 11 Hanson A D, Nelsen C E. Evaluation of free proline accumulation as an index of drought resistance using two contrasting barley cultivars. Crop Sci, 1997,17:720~726 12 曹仪植,吕忠恕.水分胁迫下植物体内游离脯氨酸的累积及其ABA在其中的作用.植物生理学报,1985,11(1):9~16
|