Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2006, Vol. 22 ›› Issue (9): 81-81.

Special Issue: 棉花

• 食品科学 • Previous Articles     Next Articles

Study on the Extraction and Purification of the Brown Pigment of Cotton Seeds Coat and the Stability of the Pigment

Lv Kai,, Zhan Shaohua,, Lin Yin   

  • Online:2006-09-05 Published:2006-09-05

Abstract: The brown pigment of cotton seeds coat was extracted and purified initially in this paper. There are two absorption peaks (231nm, 278nm) in its UV spectrum. The pigment color was affected evidently by pH values, but the pigment color kept stability at the same pH value. The pigment stability was not influenced by light, oxidants and reducing agents. Different metallic ions had different effects on the pigment stability .The pigment could be stable under 80℃.

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