Chinese Agricultural Science Bulletin ›› 2011, Vol. 27 ›› Issue (5): 144-148.
Special Issue: 油料作物; 园艺
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Abstract:
To determine the quality of rapeseed quickly, the moisture, fat, protein and fibre of rapeseed were detected with near-infrared spectroscopy. Outliers were judged and eliminated through spectrum leverage. The determination models of near-infrared spectroscopy of moisture, fat, protein and fibre of rapeseed were built, and they can be used to detect the moisture, fat, protein and fiber of rapeseed.
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https://www.casb.org.cn/EN/Y2011/V27/I5/144