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Chinese Agricultural Science Bulletin ›› 2025, Vol. 41 ›› Issue (10): 109-114.doi: 10.11924/j.issn.1000-6850.casb2024-0573

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Impact of Different Microbial Agents Combined with Soil Disinfectants on Soil Microenvironment

YUAN Hangjie1(), SU Guijun2, YANG Wenye1, LOU Ling3, SHEN Jianguo3(), WANG Jingwen1()   

  1. 1 Agricultural Technology Extension Center of Hangzhou, Hangzhou 310020
    2 Linhai Vegetable and Fruit Professional Cooperative of Liangzhu, Hangzhou 311118
    3 Service Station of Eco-agriculture and Plant Protection in Yuhang District, Hangzhou 311121
  • Received:2024-08-30 Revised:2025-02-20 Online:2025-04-05 Published:2025-04-03

Abstract:

Selecting the facility vegetable planting plots with severe continuous cropping obstacles in Hangzhou as the experimental sites, the research investigated the improvement effect of different microbial agents combined with soil disinfectants on the soil microenvironment under the facility vegetable planting mode, as well as their impact on the prevention and control of clubroot disease and yield of Chinese cabbage. The results showed that the combination of three microbial agents and soil disinfectants could reduce the incidence rate of Chinese cabbage clubroot disease, improve the soil environment, enhance soil physicochemical properties, and increase the yield of Chinese cabbage. Among them, the combination of No.1 microbial agent could better improve soil nutrients, No.2 microbial agent had a better effect on the prevention and control of clubroot disease, and No.3 microbial agent had the most significant effect on improving the biological and economic yield of Chinese cabbage. In summary, the combination of soil disinfectant and No.3 microbial agent had a better effect.

Key words: microbial agents, soil disinfectant, clubroot, soil environment, yield, facility vegetable cultivation, continuous cropping of vegetables