Abstract:

For the establishment of traceability system of beef production Entire Processes, The auther illustrates the process of monitoring management and tracking for cowcalf, feedlot-cattle and beef slaughtering respectively. Identifying, recording, tracking and reading the process information which coming from breeding, propagate, feeding, feedlot and slaughtering of cattle by RFID. At the same time, successive the foregoing tracking information by the barcode tag which is low-budget and could anticounterfeiting, and identifying the process information which coming from slaughter and processing, circulation, storage, distribution, retail and so on. Consumers can track and inquire about the entire proceeding by multi methods, such as website, telephone and message and so on. This study for the establishment of traceability system of beef production Entire Processes to provide a reference.