Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2006, Vol. 22 ›› Issue (8): 108-108.

Special Issue: 水稻

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Study on the Correlation between Physics-chemical Parameters and Taste Quality of Japonica Rice in Heilongjiang Province

Cheng Aihua, Li Xiahui, Yao Xinmiao, Li Hui, Dai Changjun   

  • Online:2006-08-05 Published:2006-08-05

Abstract: 390 rice samples planted in Heilongjiang Province from the year 2000 to 2004 were studied on the correlation between taste quality and physics-chemical parameters, such as amylase content, alkali spreading value, gel consistency. The results showed that amylase content and alkali spreading value had poor correlation with taste quality, but gel consistency had high correlation with taste quality of cooked rice in Heilongjiang Province.

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