Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2022, Vol. 38 ›› Issue (11): 30-37.doi: 10.11924/j.issn.1000-6850.casb2021-0488

Special Issue: 生物技术 小麦

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Assessment of Physical Quality of Farmland Soil on the Eastern Loess Plateau Under Different Summer Crops-Winter Wheat Farming Systems

LIU Changbin1(), QI Zewei1, MA Ru1, XU Wei1, ZHANG Zeyan1, ZHENG Haize2, XUE Jianfu1()   

  1. 1College of Agriculture, Shanxi Agricultural University/ Institute of Crop Sciences, Crop Ecology and Dry Cultivation Physiology Key Laboratory of Shanxi Province, Taigu, Shanxi 030801
    2Institute of Wheat Research, Shanxi Agricultural University, Linfen, Shanxi 041000
  • Received:2021-05-09 Revised:2021-08-13 Online:2022-04-15 Published:2022-05-18
  • Contact: XUE Jianfu E-mail:lzxtxm@163.com;fudange95@sxau.edu.cn

Abstract:

The degradation of farmland soil physical quality is one of the important factors limiting agricultural production on the eastern Loess Plateau. A reasonable farming system could improve soil physical quality. This experiment was carried out with three different farming systems since 2016, including continuous summer mung bean-winter wheat (MB-WW, T1), 2 years’ summer maize-winter wheat + 2 years’ summer mung bean-winter wheat (2a SC-WW+2a MB-WW, T2) and continuous summer fallow-winter wheat (SF-WW, T3). In the 3rd and 4th year of the experiment, soil physical quality was assessed to find a potential farming system for improving soil quality in this region. The results showed that under T1, the capillary porosity in the 0-30 cm of soil profile after harvest of winter wheat increased significantly by 19.20%-28.49% and 18.86%-31.86% compared with that under T2 and T3, respectively. In addition, compared with those of T2, soil water storage of T1 significantly increased by 6.37% in the 10-20 cm soil layer after harvest of summer crops, soil mass water content increased by 7.87% and soil water storage increased by 4.70% in the 20-30 cm soil layer. However, compared with T3, there was no significant improvement of soil bulk density, total porosity, and the deviation values of soil solid-liquid-gas phases of T1 and T2 after harvest of winter wheat and summer crops. In conclusion, the farming system of mung bean-winter wheat could improve soil physical quality to a certain extent, and the adoption of continuous summer mung bean-winter wheat cropping system might be one of the potential measures to improve soil physical quality of farmland on the eastern Loess Plateau.

Key words: soil degradation, farming system, summer crops, winter wheat, soil physical quality, the eastern Loess Plateau

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