Antioxidant and Hypoglycemic Effects of Polysaccharides from Edible Fungi Cultivated with Cinnamon Wood

doi:10.11924/j.issn.1000-6850.casb2022-0042

Abstract

Abstract:

To explore the edible and medicinal value of edible fungi with cinnamon as cultivation material, based on cinnamon wood cultivation material and common cultivation material, the polysaccharides of ‘Xiangwei’ mushroom and Pleurotus citrinopileatus were extracted and determined respectively. The antioxidant capacity of edible fungi polysaccharides was evaluated by ORAC method, and the hypoglycemic effect was analyzed by animal experiment. The results showed that there were great differences in polysaccharide content of edible fungi among different varieties and different cultivation materials. The polysaccharide content of ‘Xiangwei’ mushroom from common cultivation material and cinnamon cultivation material was 16.89% and 14.44% respectively, and that of Pleurotus citrinopileatus from common cultivation material and cinnamon cultivation material was 4.22% and 5.95% respectively. The antioxidant capacity of polysaccharide of Pleurotus citrinopileatus was significantly higher than that of ‘Xiangwei’ mushroom, and the antioxidant capacity of edible fungi polysaccharides from cinnamon cultivation material was significantly higher than that from common cultivation material. The polysaccharide high dose groups of ‘Xiangwei’ mushroom and Pleurotus citrinopileatus from cinnamon cultivation material could significantly relieve the diabetes symptoms in mice. The low dose groups also had a certain degree of improvement on the diabetes symptoms in mice. The efficacy of the experimental groups increased with the increase of dosage. At the same experimental concentration, the hypoglycemic effect of polysaccharide of Pleurotus citrinopileatus from cinnamon cultivation material was better than that of ‘Xiangwei’ mushroom from cinnamon cultivation material. It could be seen that ‘Xiangwei’ mushroom and Pleurotus citrinopileatus from cinnamon cultivation material had considerably high polysaccharide content, and both had strong antioxidant and hypoglycemic effects. The results of this experiment can provide theoretical reference for the development and utilization of cinnamon resources in the production of rare edible fungi such as ‘Xiangwei’ mushroom and Pleurotus citrinopileatus.

Key words: cinnamon, edible fungi, polysaccharide, antioxidant, hypoglycemic effect

CLC Number:

S182
TS209

XIAO Yang, SHEN Weizhi, YANG Qiong, LI Qingrong, XING Dongxu, ZOU Yuxiao. Antioxidant and Hypoglycemic Effects of Polysaccharides from Edible Fungi Cultivated with Cinnamon Wood[J]. Chinese Agricultural Science Bulletin, 2022, 38(20): 132-137.

Figures/Tables 4

References 32

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组别	血糖值/(mmol/L)
组别	给药前	给药5 d后	给药10 d后	给药15 d后	给药20 d后
空白组	6.45±0.40b	6.61±0.72c	6.68±0.75c	6.03±0.72e	6.11±0.44e
模型组	15.54±1.36a	17.80±0.69a	19.63±1.78a	20.68±2.19a	20.23±2.63a
拜糖平组	16.43±1.07a	14.90±1.16b	13.38±1.28b	12.49±1.36cd	12.34±1.46cd
A1	15.95±1.45a	15.05±1.29b	14.01±1.82b	13.38±1.88bd	13.11±1.96bd
A2	15.31±1.32a	15.19±1.30b	14.53±0.97b	14.64±1.10b	14.46±1.41b
B1	15.91±1.05a	14.83±1.28b	13.65±1.25b	12.85±1.33bd	12.05±0.98bd
B2	15.79±0.99a	15.09±0.60b	14.00±0.87b	14.09±0.96b	13.50±1.11b

组别	血糖值/(mmol/L)
组别	给药前	给药5 d后	给药10 d后	给药15 d后	给药20 d后
空白组	6.45±0.40b	6.61±0.72c	6.68±0.75c	6.03±0.72e	6.11±0.44e
模型组	15.54±1.36a	17.80±0.69a	19.63±1.78a	20.68±2.19a	20.23±2.63a
拜糖平组	16.43±1.07a	14.90±1.16b	13.38±1.28b	12.49±1.36cd	12.34±1.46cd
A1	15.95±1.45a	15.05±1.29b	14.01±1.82b	13.38±1.88bd	13.11±1.96bd
A2	15.31±1.32a	15.19±1.30b	14.53±0.97b	14.64±1.10b	14.46±1.41b
B1	15.91±1.05a	14.83±1.28b	13.65±1.25b	12.85±1.33bd	12.05±0.98bd
B2	15.79±0.99a	15.09±0.60b	14.00±0.87b	14.09±0.96b	13.50±1.11b

组别	血糖值/(mmol/L)
组别	给药前	给药5 d后	给药10 d后	给药15 d后	给药20 d后
正常对照组	6.53±0.57	6.49±0.64	6.51±0.70	6.53±0.68	6.56±0.47
A1	6.49±0.46	6.50±0.69	6.52±1.78	6.49±0.49	6.46±0.61
A2	6.60±0.55	6.62±0.66	6.57±0.48	6.56±0.52	6.57±0.56
B1	6.54±0.45	6.55±0.59	6.51±0.52	6.53±0.58	6.52±0.46
B2	6.58±0.61	6.57±0.60	6.53±0.52	6.54±0.55	6.55±0.54

组别	血糖值/(mmol/L)
组别	给药前	给药5 d后	给药10 d后	给药15 d后	给药20 d后
正常对照组	6.53±0.57	6.49±0.64	6.51±0.70	6.53±0.68	6.56±0.47
A1	6.49±0.46	6.50±0.69	6.52±1.78	6.49±0.49	6.46±0.61
A2	6.60±0.55	6.62±0.66	6.57±0.48	6.56±0.52	6.57±0.56
B1	6.54±0.45	6.55±0.59	6.51±0.52	6.53±0.58	6.52±0.46
B2	6.58±0.61	6.57±0.60	6.53±0.52	6.54±0.55	6.55±0.54