Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2006, Vol. 22 ›› Issue (9): 63-63.

Special Issue: 园艺

• 食品科学 • Previous Articles     Next Articles

Determination of the Residues of Carbendazim and Degradation Trends in Apple by HPLC

Guo Ruigang, Fan Chonghui, Zhao Zhengyang, Liang Jun   

  • Online:2006-09-05 Published:2006-09-05

Abstract: A compact and effective method for determination of the residues of Carbendazim in apple was confirmed through the experiment. The fortified recoveries of Carbendazim were 86.2%~101.9% in the apple sample and the detection limit was 1.5ng; it can meet the experiment request. The elimination equation of dynamic state of Carbendazim for the apple peel, apple core and apple pulp are C=5.528e-0.1224d,C=1.330e-0.1573d and C=1.255e-0.2970d, the half-life time are 5.65, 4.41 and 2.33 days.

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