Evaluation and Physiological Basis of Rice Starch Quality and Its Cultivation Regulation and Management Measures

doi:10.11924/j.issn.1000-6850.casb2025-0188

Abstract

Abstract:

In recent years, with the improvement of rice quality demand, the regulation of cultivation management on starch quality has become increasingly prominent. Here we systematically synthesize key starch metrics-pasting properties, crystallinity, granule morphology and amylose content, clarify the underlying physiology of photosynthesis, C-N metabolism and starch biosynthesis, and comprehensively evaluated the effects of fertilization, irrigation, temperature and light, planting density and harvest period on starch quality. Future work must integrate multi-factor interactions, gene-by-environment synergies and precision cultivation platforms to provide both the theoretical framework and technical support required for elite-quality rice production.

Key words: rice, starch, evaluation indicator, cultivation management

ZHANG Jianda, MENG Qinghao, WANG Shiwei, FENG Shangzong, ZHANG Hao. Evaluation and Physiological Basis of Rice Starch Quality and Its Cultivation Regulation and Management Measures[J]. Chinese Agricultural Science Bulletin, 2025, 41(35): 19-25.

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