Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2008, Vol. 24 ›› Issue (11): 355-358.

Special Issue: 食用菌 食用菌

• 园艺园林科学 • Previous Articles     Next Articles

Cultivation Techniques of Pleurotus

  

  • Received:2008-09-26 Revised:2008-10-21 Online:2008-11-05 Published:2008-11-05

Abstract: Pleurotus (Pleurotuseryngii) because of wild took place under the conditions of the main thorn in the Qin dead plant roots and soil around, it is also known as Pleurotus eryngii. Taxonomy is Basidiomycotina, Agaricales, Section ear, an ear, as the bacteria Pleurotus meat hypertrophy, sturdy stipe, Cuinen texture, and the food has a special flavor of almonds, is an ear of taste One of the best, it is known as the "Mushroom King." Pleurotus fruiting body contains 18 kinds of amino acids and some mineral elements beneficial to the human body, such as nutrients, and the taste was very rich material, particularly after the food did not forget the almond flavor, consumers are blind to increase their green ; Coupled with higher storage and transportation of resistance to the performance and preservation of shelf life, but also by the market one of the important reasons. Therefore, since the new century, there have been merchants in the search for the product, whether fresh, dried or products can be rough, but we did not Pleurotus put in huge efforts to develop and produce a result, customers empty-handed. This shows that the development of Pleurotus commodity and its potential prospects.