Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (17): 5-8.
Special Issue: 畜牧兽医
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Abstract:
Food-borne pathogens is the leading cause of food-borne diseases. It could do great harm to human health and also it's the potential safety hazard in food safety. However, the meat can be contaminated with food-borne pathogens easily because it is rich in nutrition, sugar, protein and moisture which the micro-organisms need greatly. And then,the food-borne pathogens can threaten human health through the food chain. In this paper, the present situation of beef affected by food-borne pathogen in China were reviewed. And it’s aimed at controlling the pollution of food-borne pathogens in beef and ensuring the quality of beef through understanding the polluted situation of food-borne pathogens in beef.
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URL: https://www.casb.org.cn/EN/
https://www.casb.org.cn/EN/Y2010/V26/I17/5