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中国农学通报 ›› 2015, Vol. 31 ›› Issue (7): 33-38.doi: 10.11924/j.issn.1000-6850.2014-2463

• 林学 园艺 园林 • 上一篇    下一篇

油蒿酸性物质提取条件的优化及GC-MS分析

邓文红   

  1. 北京林业大学
  • 收稿日期:2014-09-11 修回日期:2015-02-15 接受日期:2014-12-24 出版日期:2015-04-03 发布日期:2015-04-03
  • 通讯作者: 邓文红
  • 基金资助:
    十二五国家科技支撑计划(2012BAD16B02);高等学校博士学科点专项科研基金(200900141100/4);国家自然科学基金资助项目”沙冬青叶组织细胞跨膜离子流对昆虫取食的初始响应机理”(30871727)。

Optimization of Extraction Conditions from Artemisia ordosica and Analysis of Acidic Composition by GC-MS

  • Received:2014-09-11 Revised:2015-02-15 Accepted:2014-12-24 Online:2015-04-03 Published:2015-04-03

摘要: 为考察浸提条件对油蒿酸性物质的影响和探讨油蒿酸性物质的最佳提取方法,采用单因素试验和正交试验相结合的方法,研究不同浸提条件下油蒿根、茎、叶和种子中酸性物质的含量。结果表明:最佳提取条件为根:48h、1:5、40℃;茎:48h、1:40、40℃;叶:72h、1:50、40℃;种子:72h、1:5、40℃。按对结果的影响大小依次为根:固液比、浸提温度、浸提时间;茎和叶:浸提温度、固液比、浸提时间;种子:固液比、浸提时间、浸提温度。在最佳处理条件下,所检测的油蒿根、茎、叶和种子中酸性物质的含量高于其他处理。油蒿不同部位检测到的主要酸性物质不同。其提取受浸提时间、浸提温度、固液比以及自身分解速度等多个因素的共同影响。

关键词: 拟南芥, 拟南芥, 转录因子, CBF2, 克隆, 生物信息学

Abstract: The paper aims to investigate the effect of extraction conditions on acidic substances of Artemisia ordosica and optimal extraction method, the experiment, combining single factor experiment and orthogonal design of 3 factors at 3 levels, was conducted to study acidic substances contents in roots, stems, leaves and seeds of Artemisia ordosica with different conditions treatment. The results showed that the optimal conditions for extraction were 48 h, 1:5, and 40℃ for roots; 48 h, 1:40, and 40℃ for stems; 72 h, 1:50, 40℃ for leaves; 72 h, 1:5 and 40℃ for seeds. The sequence according to the effect of the extraction results were as follows: solid/liquid ratio, extraction temperature, extraction time for roots, extraction temperature, solid/liquid ratio, extraction time for stems and leaves, solid/liquid ratio, extraction time, extraction temperature for seeds. Contents of detected acidic substances were higher than that with the others’ treatment under optimal conditions for extraction. The main acidic substances of detected were different in the different parts of Artemisia ordosica and were effected by multiple factors, such as extraction time, extraction temperature, solid/liquid ratio and their decomposition speed, etc.