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中国农学通报 ›› 2015, Vol. 31 ›› Issue (11): 217-221.doi: 10.11924/j.issn.1000-6850.casb14120163

所属专题: 资源与环境 农业生态

• 资源 环境 生态 土壤 气象 • 上一篇    下一篇

果园生草栽培的生态环境效应研究进展

杜丽清,吴浩,郑良永   

  1. 中国热带农业科学院南亚热带作物研究所,中国热带农业科学院南亚热带作物研究所,中国热带农业科学院南亚热带作物研究所
  • 收稿日期:2014-12-24 修回日期:2015-01-16 接受日期:2015-02-10 出版日期:2015-05-06 发布日期:2015-05-06
  • 通讯作者: 杜丽清
  • 基金资助:
    2014年农业生态环境保护项目“热带地区农业清洁生产示” (1251216305015)。

The Review of Eco-enviromental Effect of Orchard Sod Culture

  • Received:2014-12-24 Revised:2015-01-16 Accepted:2015-02-10 Online:2015-05-06 Published:2015-05-06

摘要: 果园生草是保持果园土壤肥力和改善土壤环境的有效技术,在欧美等国应用广泛。20世纪80年代初,中国引进生草技术,并首先在福建、广东等地果园中推广。但由于中国气候差异较大,缺乏规范化,果园生草技术一直没有得到广泛的推广应用。为此,笔者从生草栽培的果园环境效应、生草栽培的果树生理效应等方面综述了国内外果园生草栽培效应的研究进展,以期为果园的可持续发展、推广果园生草栽培技术提供参考。

关键词: 多酚, 多酚

Abstract: Orchard sod culture is an effective method to maintain soil fertility and improve soil environment, which had been widely used in Europe, the United States and other countries. In the early 1980s, China brought orchard sod culture and applied it in Fujian and Guangdong Province. Because of the great climate differences in China, and the lack of standard, orchard sod culture hasn’ t been well spread and applied. This paper reviewed the research progress on the orchard environmental effect of orchard sod culture and the orchard physiological effect, which would provide guide for the sustainable development of orchard and the popularity of orchard sod culture technology.