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中国农学通报

中国农学通报 ›› 2018, Vol. 34 ›› Issue (28): 56-60.doi: 10.11924/j.issn.1000-6850.casb18050082

所属专题： 园艺

• 林学 园艺 园林 • 上一篇    下一篇

‘品丽珠’、‘西拉’和‘黑比诺’3个酿酒葡萄品种 不同营养系果实品质比较分析

赵旗峰,谭 伟,董志刚,李晓梅,谭 敏,唐晓萍   

  1. 山西省农业科学院果树研究所,山西省农业科学院果树研究所,山西省农业科学院果树研究所,山西省农业科学院果树研究所,山西省农业科学院果树研究所,山西省农业科学院果树研究所
  • 收稿日期:2018-05-15 修回日期:2018-09-05 接受日期:2018-07-17 出版日期:2018-10-11 发布日期:2018-10-11
  • 通讯作者: 谭 伟
  • 基金资助:
    山西省应用基础研究项目（自然科学基金）“酿酒葡萄果实花色苷遗传多样性及其差异积累机制的研究”(201601D202067)；山西省重点研 发计划重点项目“葡萄产业提质增效关键技术研发与示范”(201603D21105)；山西省农业科学院院优势课题组自选项目“基于转录组学和代谢组学解 析酿酒葡萄果皮甲氧基吡嗪积累的机制”(YYS1704)；现代农业产业技术体系葡萄专项资金“酿酒葡萄品种改良岗位”(CARS-29-yc-5)。

Comparative Analysis of Fruit Quality of Wine Grape Clones of ‘Cabernet Franc’‘, Syrah’and‘Pinot Noir’

  • Received:2018-05-15 Revised:2018-09-05 Accepted:2018-07-17 Online:2018-10-11 Published:2018-10-11

摘要： 为有效发挥酿酒优良品种‘品丽珠’、‘西拉’和‘黑比诺’不同营养系的优点，为选育果实中酚类物质含量较高的营养系提供依据，分别以‘品丽珠’3 个营养系、‘西拉’2 个营养系和‘黑比诺’2 个营养系成熟果实为材料，取样测定其单穗重、单粒重、可溶性固形物、可滴定酸含量、皮肉比（果皮与果肉质量比）、出汁率，示差比色法测定果皮中的总花色苷含量，比色法测定果皮、果肉和种子中的总酚、单宁、总类黄酮和原花色素含量。结果表明，‘品丽珠’、‘西拉’和‘黑比诺’果实品质存在品种差异，各营养系间也存在差异。‘黑比诺115’果皮和果肉中酚类物质含量较高，而‘黑比诺667’种子中较高；‘西拉100’果皮总花色苷、原花色素、果肉单宁和种子总类黄酮含量较高；‘品丽珠327’果皮总花色苷、果肉总酚和单宁、种子中原花色素含量较高，‘品丽珠c214’种子中总酚、单宁和总类黄酮含量较高，‘品丽珠409’果皮总类黄酮、原花色素和果肉中总类黄酮含量较高。

关键词: 花生, 花生, 种子, 休眠, 破除方法

Abstract: Abstract: This research aims to take advantage of the merits of‘Cabernet Franc’,‘Syrah’and‘Pinot Noir’ clonal lines, and provide a basis for breeding new wine grape varieties with high polyphenol content. Using three clonal lines of‘Cabernet Franc’, two clonal lines of‘Syrah’and‘Pinot Noir’as materials, the cluster weight, average berry mass and soluble solid content, titratable acid content, the ratio of peel to pulp, and juice yield were measured, total anthocyanins content in pericarp, total polyphenol, tannin, total flavonoid and proanthocyanidin in pericarp, flesh and seed were evaluated using colorimetric method. There were differences in the fruit quality of‘Cabernet Franc’,‘Syrah’and‘Pinot Noir’, and also differences among various clonal lines. The content of phenolics in peel and pulp of‘Pinot Noir 115’was relatively high, but they were much higher in the seeds of‘Pinot Noir 667’.‘Syrah 100’had relatively high content of total anthocyanins, proanthocyanidins in the peel, tannins in the pulp and total flavonoid in the seeds.‘Cabernet Franc 327’had the highest content of total anthocyanins, total phenols and tannins in the pulp, and proanthocyanidin content in the seeds, while‘Cabernet Franc c214’had the highest content of total phenols, tannins, and total flavonoids in the seeds, however‘Cabernet Franc 409’had the highest content of total flavonoids, proanthocyanidins in the peel and total flavonoids in the pulp.