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中国农学通报 ›› 2019, Vol. 35 ›› Issue (10): 47-51.doi: 10.11924/j.issn.1000-6850.casb18120108

所属专题: 园艺

• 林学 园艺 园林 • 上一篇    下一篇

黄腐酸液体配方肥对大棚黄瓜产量及品质的影响

闫嘉欣1, 常青2, 杨治平1, 黄高鉴1, 张强3   

  1. 1.山西省农业科学院农业环境与资源研究所;2.山西大学生物工程学院;3.山西省农业科学院
  • 收稿日期:2018-12-26 修回日期:2019-03-17 接受日期:2019-01-25 出版日期:2019-04-03 发布日期:2019-04-03
  • 通讯作者: 杨治平
  • 基金资助:
    山西省国际合作项目“中拉合作煤炭腐植酸水溶肥研制与开发”(201703D421001);山西省重点研发计划重点项目“主要农业生态区域农业 面源污染防治关键技术研究与集成示范”(201603D2110-5);优秀人才科技创新项目“柳枝稷耐盐碱分子生理机制及腐植酸提高其耐盐性研究” (201805D211017)。

Fulvic Acid Formulated Liquid Fertilizer: Effect on Greenhouse Cucumber Yield and Quality

  • Received:2018-12-26 Revised:2019-03-17 Accepted:2019-01-25 Online:2019-04-03 Published:2019-04-03

摘要: 为了研究山西省农业科学院农业环境与资源研究所研制的黄腐酸液体配方肥对大棚栽培黄瓜增产提质的影响,在大棚栽培黄瓜的整个生育期内追施黄腐酸液体配方肥,设置CK处理(农民施肥习惯)与之进行对比,进行肥效试验。结果表明:在相同的环境条件及田间管理状态下,追施黄腐酸液体配方肥可以极显著的提高黄瓜产量,在整个果实收获期内,T1(黄腐酸液体配方肥)处理的黄瓜产量可达288861 kg/hm2,较CK处理总产量增加16.38%。在果实采收初、盛、末期T1处理黄瓜果实中硝酸盐含量及总酸含量均低于CK处理,其中总酸含量差异显著;T1处理果实中可溶性固形物含量、还原糖含量以及株高在三个时期均高于CK处理,其中株高差异显著。

关键词: 东北地区, 东北地区, 湿地, 风云三, 监测评估

Abstract: To study the effect of fulvic acid liquid formulated fertilizer, developed by the Institute of Agricultural Environment and Resource, Shanxi Academy of Agricultural Sciences, on cucumber crop and quality in greenhouse cultivation, fulvic acid liquid formula fertilizer was applied during the whole growth period of cucumber in greenhouse cultivation. CK treatment (farmers’conventional fertilization) was set up, and the fertilizer efficiency test was conducted. The results demonstrated that top dress fulvic acid liquid formulated fertilizer under the same environmental condition and field management condition could significantly increase the yield of cucumber. During the whole harvest period, T1 treatment (fulvic acid liquid formulated fertilizer) had cucumber yield of 336063 kg/hm2, which was 16.38% higher than that of CK treatment. The nitrate content and total acid content of cucumber fruits of T1 treatment were lower than those of CK treatment at the beginning, the peak and the end of fruit harvest. The difference of total acid content was significant. The soluble solid content, reducing sugar content in fruit and plant height of T1 treatment were higher than those of CK treatment at the three stages. The difference of plant height was significant.