中国农学通报 ›› 2020, Vol. 36 ›› Issue (20): 28-35.doi: 10.11924/j.issn.1000-6850.casb20190400042
所属专题: 玉米
王家旺1,2, 杨晓峰1,2, 刘国明1,2, 葛菁萍1,2()
收稿日期:
2019-04-23
修回日期:
2019-06-24
出版日期:
2020-07-15
发布日期:
2020-07-20
通讯作者:
葛菁萍
作者简介:
王家旺,男,1995年出生,黑龙江铁力人,硕士研究生,研究方向:微生物资源挖掘与利用。通信地址:150080 黑龙江省哈尔滨市南岗区学府路74号 黑龙江大学224信箱,Tel:0451-86609016,E-mail:wangjiawang2y@126.com。
基金资助:
Wang Jiawang1,2, Yang Xiaofeng1,2, Liu Guoming1,2, Ge Jingping1,2()
Received:
2019-04-23
Revised:
2019-06-24
Online:
2020-07-15
Published:
2020-07-20
Contact:
Ge Jingping
摘要:
为了降低玉米芯半纤维素水解液中的乙酸、糠醛和酚类等有毒物质含量,使可利用糖类含量增加。本研究以玉米芯为原料制备水解液,对预处理及脱毒工艺进行优化,并利用高效液相色谱(HPLC)检测优化效果。结果表明,10~20目的玉米芯在10%氨水浸泡24 h后,可将乙酸和酚类物质的脱除率,分别提高至93.4%和32.3%,而糠醛的含量也大大降低。经过真空浓缩、CaO脱毒以及2%活性炭吸附后,使有毒物质含量再次降低,此时的水解液可完全用于菌株的发酵试验,达到了去除的目的。本文所得到的最佳水解液处理步骤,其结果符合菌株发酵用标准,说明水解液处理方式的不同,直接影响着水解液的制备。这为研究和利用木质纤维素等可再生资源提供了思路,也为发酵生产奠定了理论基础。
中图分类号:
王家旺, 杨晓峰, 刘国明, 葛菁萍. 优化预处理及脱毒工艺以制备玉米芯半纤维素水解液[J]. 中国农学通报, 2020, 36(20): 28-35.
Wang Jiawang, Yang Xiaofeng, Liu Guoming, Ge Jingping. Corncob Hemicellulose Hydrolysate: Optimized Pretreatment and Detoxification Process[J]. Chinese Agricultural Science Bulletin, 2020, 36(20): 28-35.
氨水浓度 | 物质种类 | ||||
---|---|---|---|---|---|
葡萄糖 | 木糖 | 阿拉伯糖 | 乙酸 | 糠醛 | |
0%氨水 | 0.24 | 6.22 | 0.36 | 0.41 | 0.037 |
2%氨水 | 0.17 | 1.91 | 0.10 | 0.035 | 0.011 |
5%氨水 | 0.20 | 1.53 | 0.49 | 0.033 | 0.002 |
8%氨水 | 0.52 | 3.63 | 0.42 | 0.035 | 0 |
10%氨水 | 0.13 | 5.77 | 0.30 | 0.006 | 0 |
15%氨水 | 0.09 | 3.55 | 0.06 | 0.0057 | 0 |
18%氨水 | 0.10 | 2.74 | 0.07 | 0 | 0 |
氨水浓度 | 物质种类 | ||||
---|---|---|---|---|---|
葡萄糖 | 木糖 | 阿拉伯糖 | 乙酸 | 糠醛 | |
0%氨水 | 0.24 | 6.22 | 0.36 | 0.41 | 0.037 |
2%氨水 | 0.17 | 1.91 | 0.10 | 0.035 | 0.011 |
5%氨水 | 0.20 | 1.53 | 0.49 | 0.033 | 0.002 |
8%氨水 | 0.52 | 3.63 | 0.42 | 0.035 | 0 |
10%氨水 | 0.13 | 5.77 | 0.30 | 0.006 | 0 |
15%氨水 | 0.09 | 3.55 | 0.06 | 0.0057 | 0 |
18%氨水 | 0.10 | 2.74 | 0.07 | 0 | 0 |
氨水浓度 | 物质损失率(去除率) | ||||
---|---|---|---|---|---|
葡萄糖损失率 | 木糖损失率 | 阿拉伯糖损失率 | 乙酸去除率 | 糠醛去除率 | |
0%氨水 | 41 | 37 | 50 | 55 | 68 |
2%氨水 | 27 | 10 | 33 | 53 | 56 |
5%氨水 | 27 | 32 | 13 | 66 | 51 |
8%氨水 | 29 | 32 | 16 | 53 | 83 |
10%氨水 | 33 | 13 | 16 | 39 | 76 |
15%氨水 | 37 | 8 | 14 | 51 | 100 |
18%氨水 | 35 | 32 | 18 | 100 | 100 |
氨水浓度 | 物质损失率(去除率) | ||||
---|---|---|---|---|---|
葡萄糖损失率 | 木糖损失率 | 阿拉伯糖损失率 | 乙酸去除率 | 糠醛去除率 | |
0%氨水 | 41 | 37 | 50 | 55 | 68 |
2%氨水 | 27 | 10 | 33 | 53 | 56 |
5%氨水 | 27 | 32 | 13 | 66 | 51 |
8%氨水 | 29 | 32 | 16 | 53 | 83 |
10%氨水 | 33 | 13 | 16 | 39 | 76 |
15%氨水 | 37 | 8 | 14 | 51 | 100 |
18%氨水 | 35 | 32 | 18 | 100 | 100 |
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