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中国农学通报 ›› 2021, Vol. 37 ›› Issue (4): 154-158.doi: 10.11924/j.issn.1000-6850.casb2020-0776

所属专题: 水产渔业

• 水产·渔业 • 上一篇    下一篇

新冠疫情下中国进口水产品供应链的问题与对策建议

何微(), 孔令博, 林巧, 杨小薇()   

  1. 中国农业科学院农业信息研究所,北京 100081
  • 收稿日期:2020-12-11 修回日期:2021-01-15 出版日期:2021-02-05 发布日期:2021-01-25
  • 通讯作者: 杨小薇
  • 作者简介:何微,女,1987年出生,湖北人,馆员,硕士研究生,主要从事知识服务与情报分析工作。通信地址:100081 北京市海淀区中关村南大街12号,Tel:010-82106786,E-mail: hewei@caas.cn
  • 基金资助:
    国家科技图书文献中心专项任务“面向国家重点研发计划的专题情报服务”(2020XM41);中国农业科学院创新工程项目“海外农业研究大数据支撑和智库建设”(CAAS-ASTIP-2016-AII)

Impact of COVID-19 Pandemic on China’s Supply Chain of Imported Aquatic Products and Countermeasures

He Wei(), Kong Lingbo, Lin Qiao, Yang Xiaowei()   

  1. Institute of Agricultural Information, Chinese Academy of Agricultural Sciences, Beijing 100081
  • Received:2020-12-11 Revised:2021-01-15 Online:2021-02-05 Published:2021-01-25
  • Contact: Yang Xiaowei

摘要:

研究全球水产品供应情况和中国水产品进口需求及相关问题,旨在缓解新冠肺炎疫情带来的冲击,保障中国进口水产品的安全和供应链的稳定运行。笔者调研分析全球和中国的水产品的供应现状、供应链中存在的问题和已采取的相关措施,并提出相应的对策和建议。受疫情影响,全球水产品贸易略有缩减,供应环节和交易场所都存在病毒感染的风险,针对这些危机,联合国粮农组织和中国都已采取多项措施,例如发布相关企业操作指南、利用数字化促进电子贸易、督促严格的人员管理、加强港口检疫、改进市场销售模式等。在此基础上,建议通过建立产品全程可追溯系统、加强重点产品防疫强度和产品质量检测、创新消费模式和服务模式、建立一系列应急响应机制等措施,保障中国进口水产品的安全。

关键词: 新冠肺炎疫情, 疫情防控, 水产品, 供应链, 进口安全

Abstract:

The global supply chain of aquatic product has been influenced to some extent amid COVID-19 pandemic. This paper analyzed the current situation of aquatic product supply chain both at home and abroad, the problems found in the chain and the adopted response strategies, aiming to ensure the safety of imported aquatic products and the stable operation of the supply chain in China. Affected by COVID-19 pandemic, global trade of aquatic products has been slightly reduced, both supplying and trading venues are at risk of virus infection. In response to the crises, FAO and China have taken a number of measures, such as issuing relevant business guidelines, using digitalization to promote electronic trade, supervising personnel management, strengthening port quarantine, and improving market sales models. On this basis, this paper suggested building product traceability system, strengthening the epidemic prevention intensity and quality control of key products, innovating consumption and service patterns, and establishing a series of emergency response mechanisms to ensure the safety of China’s imported aquatic products.

Key words: COVID-19, epidemic prevention and control, aquatic product, supply chain, safety of imported products

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