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中国农学通报 ›› 2022, Vol. 38 ›› Issue (33): 124-131.doi: 10.11924/j.issn.1000-6850.casb2021-0906

所属专题: 生物技术 植物保护

• 植物保护·农药 • 上一篇    下一篇

贝莱斯芽孢杆菌SX-45提取物对人参根腐病菌抑菌机理研究

张婷婷(), 马贵龙(), 谢晓宝, 高新馨, 蔡奇   

  1. 吉林农业大学植物保护学院,长春 130118
  • 收稿日期:2021-09-19 修回日期:2022-02-05 出版日期:2022-11-25 发布日期:2022-11-22
  • 通讯作者: 马贵龙
  • 作者简介:张婷婷,女,1995年出生,甘肃陇南人,硕士研究生,研究方向:植物病害生物防治。通信地址:130118 吉林省长春市南关区新城大街2888号 吉林农业大学植物保护学院,Tel:17866163398,E-mail:2435139404@qq.com
  • 基金资助:
    国家重点研发计划“种子种苗与土壤处理技术及配套装备研发”(2017YFD0201606)

Extract of Bacillus velezensis SX-45: The Antifungal Mechanism Against Fusarium oxysporum of Ginseng

ZHANG Tingting(), MA Guilong(), XIE Xiaobao, GAO Xinxin, CAI Qi   

  1. College of Plant Protection, Jilin Agricultural University, Changchun 130118
  • Received:2021-09-19 Revised:2022-02-05 Online:2022-11-25 Published:2022-11-22
  • Contact: MA Guilong

摘要:

人参根腐病是人参生产上的重要病害之一,为了明确贝莱斯芽孢杆菌SX-45提取物对人参根腐病菌的抑菌机理,本研究以贝莱斯芽孢杆菌SX-45和人参根腐病菌为材料,采用硫代巴比妥酸、考马斯亮蓝G-250等方法测定了抑菌机理数据。结果表明,经15 μg/mL浓度的贝莱斯芽孢杆菌SX-45提取物处理后,与对照相比,人参根腐病菌菌丝出现畸形、菌丝表面长出突起,菌丝顶端膨大;菌悬液中电导率和菌体丙二醛含量均显著增加,分别是对照组的4.24和42.0倍,且菌悬液的OD260值也从3.48增加到3.83。而随提取物浓度的增加,菌体可溶性蛋白含量、还原性糖含量、NAD-MDH活力和SDH活力与对照相比均呈显著下降趋势,分别下降了97.7%、56.6%、97.5%和48.4%。本研究表明贝莱斯芽孢杆菌SX-45提取物对人参根腐病菌有良好的抑菌作用,为人参病害新型生防菌剂的研发奠定了基础。

关键词: 人参根腐病菌, 贝莱斯芽孢杆菌, 提取物, 抑菌活性, 抑菌机理

Abstract:

Ginseng root rot is one of the serious diseases in the production of ginseng. The objective of this study is to clarify the antifungal mechanism of the extract of Bacillus velezensis SX-45 against Fusarium oxysporum of ginseng. In this study, Bacillus velezensis SX-45 and Fusarium oxysporum of ginseng were used as materials, the antifungal mechanism data were determined by thiobarbituric acid, coomassie bright blue G-250 methods etc. The results showed that after being treated with the extract of Bacillus velezensis SX-45 at the concentration of 15 μg/mL, the mycelia of Fusarium oxysporum of ginseng had malformation, the hypha surface protrusion and the hypha tip expansion were observed. The electrical conductivity and malondialdehyde content in the fungal suspension increased significantly, which were respectively 4.24 and 42.0 times those of the control group. The OD260 value of the fungal suspension also increased from 3.48 to 3.83. With the increase of extract concentration, the soluble protein content, reducing sugar content, NAD-MDH activity and SDH activity decreased significantly by 97.7%, 56.6%, 97.5% and 48.4%, respectively. This study indicates that the extract of Bacillus velezensis SX-45 has a good inhibition effect on Fusarium oxysporum, and can lay a foundation for the research and development of new biocontrol agent against ginseng diseases.

Key words: Fusarium oxysporum of ginseng, Bacillus velezensis, extract, antifungal activity, antifungal mechanism

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