中国农学通报 ›› 2022, Vol. 38 ›› Issue (8): 33-41.doi: 10.11924/j.issn.1000-6850.casb2021-0378
所属专题: 生物技术
殷婷婷1(), 李志慧1, 苏佳贺1, 吴世迪1, 徐红岩1, 贺帅1,2, 刘培1,2(), 李相前1,2()
收稿日期:
2021-11-15
修回日期:
2021-03-17
出版日期:
2022-03-15
发布日期:
2022-04-06
通讯作者:
刘培,李相前
作者简介:
殷婷婷,女,1995年出生,河南开封人,硕士,研究方向为生物纳米。通信地址:223003 江苏省淮安市清江浦区枚乘路1号 淮阴工学院,E-mail: 基金资助:
YIN Tingting1(), LI Zhihui1, SU Jiahe1, WU Shidi1, XU Hongyan1, HE Shuai1,2, LIU Pei1,2(), LI Xiangqian1,2()
Received:
2021-11-15
Revised:
2021-03-17
Online:
2022-03-15
Published:
2022-04-06
Contact:
LIU Pei,LI Xiangqian
摘要:
硒是人体必需的微量元素之一,对人类生存发展至关重要。作为一种新兴的生物纳米技术,研究制备纳米硒的方法越来越受到人们的重视,有着广阔的应用前景。本研究归纳了3种制备纳米硒的方法,即物理法、化学法和生物法。并详细介绍了生物法合成纳米硒,这种合成方法反应条件更温和、反应更迅速、绿色无污染且可持续发展,是制备纳米硒的3种方法中最优良的合成方式。本研究归纳了国内外近5年常见的表征纳米硒方法,如透射电子显微镜、傅里叶红外光谱、X射线衍射和紫外可见吸收光谱,并就目前的研究进展,对硒产业的应用方向进行归纳,即植物补硒、动物补硒和药物开发,希望给其他学者探索研究制备纳米硒提供新思路,并对探索纳米硒的应用研究进行展望。
中图分类号:
殷婷婷, 李志慧, 苏佳贺, 吴世迪, 徐红岩, 贺帅, 刘培, 李相前. 生物法制备纳米硒的研究进展和应用前景[J]. 中国农学通报, 2022, 38(8): 33-41.
YIN Tingting, LI Zhihui, SU Jiahe, WU Shidi, XU Hongyan, HE Shuai, LIU Pei, LI Xiangqian. Nano-selenium Prepared by Biological Method: Research Progress and Application Prospect[J]. Chinese Agricultural Science Bulletin, 2022, 38(8): 33-41.
微生物种类 | 细分 | 前体材料 | 尺寸 | 参考文献 |
---|---|---|---|---|
细菌 | Bacillus mycoides SeITE01 | 亚硒酸盐 | (160.6±52.24) nm | [29] |
大肠杆菌MG1655 | 亚硒酸钠 | 100~250 nm | [30] | |
生防菌枯草芽孢杆菌 | 亚硒酸钠 | 50~250 nm | [31] | |
嗜酸乳杆菌LA5 | 亚硒酸钠 | 80~150 nm | [32] | |
Bacillus cereus CC-1 | 亚硒酸钠 | 100~200 nm | [33] | |
贪铜杆菌 | 亚硒酸钠 | 196 nm | [34] | |
Proteus mirabilis YC801 | 亚硒酸钠 | (178.3±11.5) nm | [35] | |
淀粉芽孢杆菌 | 亚硒酸钠 | 300 nm | [36] | |
Pseudomonas aeruginosa | 亚硒酸钠 | 140 nm | [37] | |
Pantoea agglomerans | 亚硒酸钠 | 30~300 nm | [38] | |
Agrobacterium sp. | 亚硒酸钠 | 140~200 nm | [39] | |
Bacillus sp. MSh-1 | 亚硒酸钠 | 80~220 nm | [40] | |
Acinetobacter sp. sW30 | 亚硒酸钠 | 100 nm | [41] | |
植物乳杆菌 | 亚硒酸钠 | (45.17±11.9) nm | [42] | |
真菌 | Saccharomyces cerevisiae | 亚硒酸钠 | 30~100 nm | [43] |
Aspergillus terreus | 亚硒酸 | 47 nm | [44] | |
酵母 | 亚硒酸钠 | 30~40 nm | [45] | |
Mariannaea sp. | 亚硒酸钠 | 45~211 nm | [18] | |
放线菌 | Streptomyces bikiniensis strain | 亚硒酸钠 | 17 nm | [46] |
Streptomyces microflavus strain FSHJ31 | 亚硒酸钠 | 28~123 nm | [47] | |
filamentous bacterium Streptomyces sp. ES2 | 亚硒酸钠 | 50~500 nm | [48] | |
原生动物 | Tetrahymena thermophila SB210 | 亚硒酸 | 50~500 nm | [49] |
微生物种类 | 细分 | 前体材料 | 尺寸 | 参考文献 |
---|---|---|---|---|
细菌 | Bacillus mycoides SeITE01 | 亚硒酸盐 | (160.6±52.24) nm | [29] |
大肠杆菌MG1655 | 亚硒酸钠 | 100~250 nm | [30] | |
生防菌枯草芽孢杆菌 | 亚硒酸钠 | 50~250 nm | [31] | |
嗜酸乳杆菌LA5 | 亚硒酸钠 | 80~150 nm | [32] | |
Bacillus cereus CC-1 | 亚硒酸钠 | 100~200 nm | [33] | |
贪铜杆菌 | 亚硒酸钠 | 196 nm | [34] | |
Proteus mirabilis YC801 | 亚硒酸钠 | (178.3±11.5) nm | [35] | |
淀粉芽孢杆菌 | 亚硒酸钠 | 300 nm | [36] | |
Pseudomonas aeruginosa | 亚硒酸钠 | 140 nm | [37] | |
Pantoea agglomerans | 亚硒酸钠 | 30~300 nm | [38] | |
Agrobacterium sp. | 亚硒酸钠 | 140~200 nm | [39] | |
Bacillus sp. MSh-1 | 亚硒酸钠 | 80~220 nm | [40] | |
Acinetobacter sp. sW30 | 亚硒酸钠 | 100 nm | [41] | |
植物乳杆菌 | 亚硒酸钠 | (45.17±11.9) nm | [42] | |
真菌 | Saccharomyces cerevisiae | 亚硒酸钠 | 30~100 nm | [43] |
Aspergillus terreus | 亚硒酸 | 47 nm | [44] | |
酵母 | 亚硒酸钠 | 30~40 nm | [45] | |
Mariannaea sp. | 亚硒酸钠 | 45~211 nm | [18] | |
放线菌 | Streptomyces bikiniensis strain | 亚硒酸钠 | 17 nm | [46] |
Streptomyces microflavus strain FSHJ31 | 亚硒酸钠 | 28~123 nm | [47] | |
filamentous bacterium Streptomyces sp. ES2 | 亚硒酸钠 | 50~500 nm | [48] | |
原生动物 | Tetrahymena thermophila SB210 | 亚硒酸 | 50~500 nm | [49] |
来源 | 前体材料 | 还原剂 | 尺寸 | 参考文献 |
---|---|---|---|---|
Tarragon extract | 亚硒酸钠 | 植物提取物 | 20~50 nm | [50] |
Neem | 硒 | 植物提取物 | - | [51] |
茶叶 | 亚硒酸钠 | 茶多糖 | 75 nm | [52] |
昆布多糖 | 亚硒酸钠 | 抗坏血酸 | 60 nm | [53] |
刺槐豆多糖 | 亚硒酸钠 | 抗坏血酸 | 95~100 nm | [54] |
壳聚糖 | 亚硒酸钠 | 抗坏血酸 | 50 nm | [55] |
Lemon(Citrus) plant | 亚硒酸钠 | 植物提取物 | 60~80 nm | [56] |
Emblica officinalis | 亚硒酸钠 | 果实提取物 | 15~40 nm | [57] |
Fenugreek | 亚硒酸 | 种子提取物 | 50~150 nm | [58] |
柠檬 | 亚硒酸 | 柠檬酸提取液 | 164.2~295.3 nm | [59] |
Psidium guajava | 亚硒酸钠 | 树叶提取物 | 8~20 nm | [60] |
Diospyros montana | 亚硒酸 | 树叶提取物 | 4~16 nm | [61] |
Vitis vinifera | 亚硒酸 | 水果提取物 | 3~18 nm | [62] |
Theobroma cacao L. Bean Shell Extract | 亚硒酸 | 果实提取物 | 50~500 nm | [63] |
Green tea | 亚硒酸钠 | 植物提取物 | 334.7 nm | [64] |
紫菀叶提取物 | 亚硒酸 | 植物提取物 | 169 nm | [65] |
Hawthorn fruit extract | 亚硒酸钠 | 植物提取物 | 113 nm | [66] |
来源 | 前体材料 | 还原剂 | 尺寸 | 参考文献 |
---|---|---|---|---|
Tarragon extract | 亚硒酸钠 | 植物提取物 | 20~50 nm | [50] |
Neem | 硒 | 植物提取物 | - | [51] |
茶叶 | 亚硒酸钠 | 茶多糖 | 75 nm | [52] |
昆布多糖 | 亚硒酸钠 | 抗坏血酸 | 60 nm | [53] |
刺槐豆多糖 | 亚硒酸钠 | 抗坏血酸 | 95~100 nm | [54] |
壳聚糖 | 亚硒酸钠 | 抗坏血酸 | 50 nm | [55] |
Lemon(Citrus) plant | 亚硒酸钠 | 植物提取物 | 60~80 nm | [56] |
Emblica officinalis | 亚硒酸钠 | 果实提取物 | 15~40 nm | [57] |
Fenugreek | 亚硒酸 | 种子提取物 | 50~150 nm | [58] |
柠檬 | 亚硒酸 | 柠檬酸提取液 | 164.2~295.3 nm | [59] |
Psidium guajava | 亚硒酸钠 | 树叶提取物 | 8~20 nm | [60] |
Diospyros montana | 亚硒酸 | 树叶提取物 | 4~16 nm | [61] |
Vitis vinifera | 亚硒酸 | 水果提取物 | 3~18 nm | [62] |
Theobroma cacao L. Bean Shell Extract | 亚硒酸 | 果实提取物 | 50~500 nm | [63] |
Green tea | 亚硒酸钠 | 植物提取物 | 334.7 nm | [64] |
紫菀叶提取物 | 亚硒酸 | 植物提取物 | 169 nm | [65] |
Hawthorn fruit extract | 亚硒酸钠 | 植物提取物 | 113 nm | [66] |
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