中国农学通报 ›› 2022, Vol. 38 ›› Issue (13): 157-164.doi: 10.11924/j.issn.1000-6850.casb2022-0033
• 食品·营养·检测·安全 • 上一篇
刘亚昕1,2(), 闫桦1,2, 唐玲1,2, 谭文勃1,2, 兴旺1,2(
), 刘大丽1,2(
)
收稿日期:
2022-01-18
修回日期:
2022-03-11
出版日期:
2022-05-05
发布日期:
2022-06-08
通讯作者:
兴旺,刘大丽
作者简介:
刘亚昕,男,2001年出生,云南昆明人,本科在读,研究方向:种子科学与工程。E-mail: 基金资助:
LIU Yaxin1,2(), YAN Hua1,2, TANG Ling1,2, TAN Wenbo1,2, XING Wang1,2(
), LIU Dali1,2(
)
Received:
2022-01-18
Revised:
2022-03-11
Online:
2022-05-05
Published:
2022-06-08
Contact:
XING Wang,LIU Dali
摘要:
文章归纳总结了红甜菜根内的活性物质成分及其生物学功能;分析了红甜菜及甜菜红素在抑菌抗疟、抗炎、抗病毒、心血管、细胞和神经保护等方面的应用进展;评述了其作为添加剂和主要营养成分,在饮料、肉制品、功能性食品等领域的生物学价值。此外,还简述了红甜菜在种植过程中的耐盐碱及净水等生物学特性,以及甜菜红素近年来在绿色环保领域的应用。可以看出,红甜菜及其相关产业极具发展潜力和价值。
中图分类号:
刘亚昕, 闫桦, 唐玲, 谭文勃, 兴旺, 刘大丽. 红甜菜和甜菜红素的综合应用研究进展[J]. 中国农学通报, 2022, 38(13): 157-164.
LIU Yaxin, YAN Hua, TANG Ling, TAN Wenbo, XING Wang, LIU Dali. Red Beet and Betacyanins: Research Progress on Comprehensive Application[J]. Chinese Agricultural Science Bulletin, 2022, 38(13): 157-164.
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