红甜菜和甜菜红素的综合应用研究进展

doi:10.11924/j.issn.1000-6850.casb2022-0033

中国农学通报 ›› 2022, Vol. 38 ›› Issue (13): 157-164.doi: 10.11924/j.issn.1000-6850.casb2022-0033

所属专题：生物技术；园艺

• 食品·营养·检测·安全 • 上一篇

红甜菜和甜菜红素的综合应用研究进展

刘亚昕¹^,²(), 闫桦¹^,², 唐玲¹^,², 谭文勃¹^,², 兴旺¹^,²(), 刘大丽¹^,²()

¹国家甜菜种质中期库/黑龙江大学,哈尔滨 150080
²黑龙江省普通高等学校甜菜遗传育种重点实验室/黑龙江大学现代农业与生态环境学院,哈尔滨 150080

收稿日期:2022-01-18 修回日期:2022-03-11 出版日期:2022-05-05 发布日期:2022-06-08
通讯作者: 兴旺,刘大丽
作者简介:刘亚昕,男,2001年出生,云南昆明人,本科在读,研究方向：种子科学与工程。E-mail： 2289337387@qq.com
基金资助:
国家作物种质资源库“甜菜分库运行服务”(NCGRC-2021-017);繁种与入库（圃）保存”(19210157);农业农村部“普查收集甜菜种质资源鉴定评价与编目入库”(19210911);农业农村部“甜菜种质资源安全保存”(19211031);国家糖料产业技术体系项目“甜菜种质资源鉴定与新种质创制”(CARS-170102);黑龙江省自然科学基金项目(LH2019C057);黑龙江省高校基本科研业务费黑龙江大学专项资金项目(KJCX201920);黑龙江大学2021年度校级大学生科研能力提升项目(2021040);黑龙江大学2021年度校级大学生科研能力提升项目(202110212063)

Red Beet and Betacyanins: Research Progress on Comprehensive Application

LIU Yaxin¹^,²(), YAN Hua¹^,², TANG Ling¹^,², TAN Wenbo¹^,², XING Wang¹^,²(), LIU Dali¹^,²()

¹National Beet Medium-term Gene Bank/ Heilongjiang University, Harbin 150080
²Key Laboratory of Sugar Beet Genetics and Breeding/College of Advanced Agriculture and Ecological Environment, Heilongjiang University, Harbin 150080

Received:2022-01-18 Revised:2022-03-11 Online:2022-05-05 Published:2022-06-08
Contact: XING Wang,LIU Dali

摘要/Abstract

摘要：

文章归纳总结了红甜菜根内的活性物质成分及其生物学功能;分析了红甜菜及甜菜红素在抑菌抗疟、抗炎、抗病毒、心血管、细胞和神经保护等方面的应用进展;评述了其作为添加剂和主要营养成分,在饮料、肉制品、功能性食品等领域的生物学价值。此外,还简述了红甜菜在种植过程中的耐盐碱及净水等生物学特性,以及甜菜红素近年来在绿色环保领域的应用。可以看出,红甜菜及其相关产业极具发展潜力和价值。

关键词: 红甜菜, 甜菜红素, 应用, 综述

Abstract:

In this paper, the active components and biological functions of red beet root were summarized, and the application progress of red beet and betacyanins in bacteriostasis, antimalarial, anti-inflammatory, anti-virus, cardiovascular protection, cell protection and neuroprotection were analyzed. As an additive and main nutritional component, the biological value of red beet in beverages, meat products and functional foods were reviewed. In addition, this paper also briefly described the biological characteristics of red beet in the process of planting, such as salt and alkali tolerance and water purification, as well as the application of betacyanins in the field of environmental protection in recent years. It can be seen that red beet and its related industries have great development potential and value.

Key words: red beet, betacyanins, application, review

中图分类号:

S566.3

刘亚昕, 闫桦, 唐玲, 谭文勃, 兴旺, 刘大丽. 红甜菜和甜菜红素的综合应用研究进展[J]. 中国农学通报, 2022, 38(13): 157-164.

LIU Yaxin, YAN Hua, TANG Ling, TAN Wenbo, XING Wang, LIU Dali. Red Beet and Betacyanins: Research Progress on Comprehensive Application[J]. Chinese Agricultural Science Bulletin, 2022, 38(13): 157-164.

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红甜菜和甜菜红素的综合应用研究进展

Red Beet and Betacyanins: Research Progress on Comprehensive Application

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