甜菜红素提取与纯化技术的研究进展

doi:10.11924/j.issn.1000-6850.casb2022-0201

中国农学通报 ›› 2022, Vol. 38 ›› Issue (28): 136-142.doi: 10.11924/j.issn.1000-6850.casb2022-0201

所属专题：生物技术；园艺

• 食品·营养·检测·安全 • 上一篇下一篇

甜菜红素提取与纯化技术的研究进展

唐玲¹^,²(), 孙思琦¹^,², 闫桦¹^,², 刘亚昕¹^,², 刘大丽¹^,²()

¹国家甜菜种质中期库/黑龙江大学,哈尔滨 150080
²黑龙江省普通高等学校甜菜遗传育种重点实验室/黑龙江大学现代农业与生态环境学院,哈尔滨 150080

收稿日期:2022-03-24 修回日期:2022-06-15 出版日期:2022-10-05 发布日期:2022-09-28
通讯作者: 刘大丽
作者简介:唐玲,女,1997年出生,四川巴中人,硕士在读,研究方向：作物。通信地址：150080 黑龙江省哈尔滨市南岗区学府路74号黑龙江大学现代农业与生态环境学院,Tel：0451-86609494,E-mail： 1432022982@qq.com。
基金资助:
国家作物种质资源库“甜菜分库运行服务”(NCGRC-2021-017);农业农村部“甜菜种质资源的收集、鉴定、编目、繁种与入库（圃）保存”(19210157);农业农村部“普查收集甜菜种质资源鉴定评价与编目入库”(19210911);农业农村部“甜菜种质资源安全保存”(19211031);国家糖料产业技术体系项目“甜菜种质资源鉴定与新种质创制”(CARS-170102);黑龙江省自然科学基金项目(LH2019C057);黑龙江省高校基本科研业务费黑龙江大学专项资金项目(KJCX201920);黑龙江大学2021年度校级大学生科研能力提升项目(2021040);黑龙江大学2021年度校级大学生科研能力提升项目(202110212063);黑龙江大学2021年度校级大学生科研能力提升项目(2021045)

A Review of Betacyanin Extraction and Purification

TANG Ling¹^,²(), SUN Siqi¹^,², YAN Hua¹^,², LIU Yaxin¹^,², LIU Dali¹^,²()

¹National Beet Medium-term Gene Bank/ Heilongjiang University, Harbin 150080
²Key Laboratory of Sugar Beet Genetics and Breeding/ College of Advanced Agriculture and Ecological Environment, Heilongjiang University, Harbin 150080

Received:2022-03-24 Revised:2022-06-15 Online:2022-10-05 Published:2022-09-28
Contact: LIU Dali

摘要/Abstract

摘要：

甜菜红素是一种无毒无害的天然色素,因高水溶性、高效着色性及多种与健康相关的生物学特性而广受欢迎。但是甜菜红素的提取率极不稳定,且提取出来的色素纯度低。为了进一步明晰甜菜红素的提取及纯化技术,笔者总结了近几年国内外学者对甜菜红素提取及纯化技术的研究探索。发现传统提取技术如溶剂提取法、连续扩散法,提取效率低、色素损失大且污染环境。新兴技术如超声波、微波等辅助技术,结合大孔树脂吸附、膜分离等纯化手段,克服了传统提取技术的缺点,将是未来的重点发展方向。另外,笔者从食品、药品与保健品、工业等角度对甜菜红素的应用进行了归纳,并期待甜菜红素未来可以在医药、提取与纯化工艺以及红素来源等方面有所突破。

关键词: 甜菜红素, 传统提取技术, 新兴技术, 纯化, 应用

Abstract:

Betacyanin is a non-toxic and harmless natural pigment which is popular for its high-water solubility, efficient coloring properties and various health-related biological properties. However, the extraction rate of betacyanin was extremely unstable and the purity of the extracted pigment was low. In order to further clarify the extraction and purification technology of betacyanin, this paper summarized the research progress of extraction and purification technology of betacyanin by domestic and foreign scholars in recent years. It is found that traditional extraction technologies such as solvent extraction method and continuous diffusion method have low extraction efficiency, high pigment loss and environmental pollution. Emerging technologies such as ultrasound, microwave and other auxiliary technologies, combined with macroporous resin adsorption, membrane separation and other purification means can overcome the defects of traditional extraction technologies and will be the key development direction in the future. In addition, this paper summarized the applications of betacyanin from the perspectives of food, pharmaceutical and health care products, and industrial application, and discussed future breakthrough of betacyanin research in medicine, extraction and purification process, and the betacyanin source.

Key words: betacyanin, traditional extraction technology, emerging technologies, purification, application

中图分类号:

S566.3

唐玲, 孙思琦, 闫桦, 刘亚昕, 刘大丽. 甜菜红素提取与纯化技术的研究进展[J]. 中国农学通报, 2022, 38(28): 136-142.

TANG Ling, SUN Siqi, YAN Hua, LIU Yaxin, LIU Dali. A Review of Betacyanin Extraction and Purification[J]. Chinese Agricultural Science Bulletin, 2022, 38(28): 136-142.

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甜菜红素提取与纯化技术的研究进展

A Review of Betacyanin Extraction and Purification

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